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Mug Meals: More Than 100 No-Fuss Ways to Make a Delicious Microwave Meal in Minutes Paperback – September 1, 2015
"Rebound" by Kwame Alexander
Don't miss best-selling author Kwame Alexander's "Rebound," a new companion novel to his Newbery Award-winner, "The Crossover,"" illustrated with striking graphic novel panels. Pre-order today
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"[Mug Meals] is great for anyone who is busy, looking to add a little fun to their kitchen or cooking with limited access to a full kitchen. College students headed back to the dorms might find it especially useful for quick meals during late-night study sessions." ―Portland Press Herald
About the Author
LESLIE BILDERBACK is a certified master baker, chef, and a graduate of the California Culinary Academy. She began her career as a pastry chef, and played a major role in several of California's most well-regarded and innovative restaurants, including Sedona, Postrio, Zola's, Angeli, and Georgia. Leslie appeared on Food Network's Sweet Genius and has been featured in The New York Times, San Francisco Chronicle, and Culinary Trends Magazine. She is also the author of Mug Cakes, No-Churn Ice Cream, The Spiralized Kitchen, The Complete Idiot's Guide and Everything food-based series, and collaborated with Pastry Chef Sherry Yard of Spago on the James Beard Award-winning The Secrets of Baking.
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