I have been having a great deal of trouble finding canned, organic, diced tomatoes in stock in local grocery stores during the pandemic, so I was greatly relieved to find the Muir Glen tomatoes in stock here on Amazon. And, even better, they are offered at a discount through Subscribe & Save as well.
I had purchased Muir Glen salsa in the past and enjoyed it, and I have found these diced tomatoes to be of equal high quality. I will definitely continue to purchase these tomatoes on a monthly basis through Subscribe & Save. Diced tomatoes are a staple in my kitchen, because I use them constantly in Mexican, East Indian and Italian recipes.
I have included below several of my own vegan recipes that I’ve recently used these tomatoes in, with excellent results.
VEGETABLE STEW
This is one of the fastest, easiest, vegan meals I make. By varying what vegetables I put in it and whether I use quinoa or millet or brown rice, the stew tastes different each time, even though it is the same basic, one-pot, stove-top dinner.
Ingredients
1 14.5-ounce can of Muir Glen Organic Diced Tomatoes
2 cups of canned or frozen, organic cut green beans OR 2 cups sliced summer squash
2 cups of cooked quinoa OR 2 cups of cooked millet OR 2 cups cooked brown rice
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon oregano
1/2 teaspoon tarragon
1/2 teaspoon thyme
1/2 teaspoon cilantro
1/4 teaspoon sage
1/2 teaspoon Mrs. Dash Original Seasoning
Instructions
•Throw all the ingredients in a large cooking pot and stir well with a big spoon.
•Simmer on low-to-medium heat for 15-20 minutes, stirring every few minutes to keep the quinoa or millet from sticking to the bottom of the pan.
VEGAN TOMATO BISQUE SOUP
This is another fast, easy recipe, and it is delicious! (See attached photos.)
Ingredients
2 14.5-ounce cans of Muir Glen Organic Diced Tomatoes
1 cup cleaned and chopped green onions
1 cup cooked quinoa
1 13.5-ounce can unsweetened, full-fat coconut milk
6 cloves fresh garlic
1-inch fresh ginger
6 bay leaves
½ teaspoon salt
½ teaspoon pepper
½ teaspoon sage
1 teaspoon basil
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon oregano
1 teaspoon cilantro
½ teaspoon beet powder (optional, deepens the red color of the soup)
2 tablespoons arrowroot powder (vegan, gluten-free thickener)
1 tablespoon apple cider vinegar
2¼ cups water
Instructions
•Place all of the ingredients except the tomatoes and the water in a blender (I use my Vitamix blender). Blend on high speed for 1-2 minutes until all ingredients are pureed completely.
•Add the tomatoes to the blender and puree on high speed.
•Pour the pureed tomato mixture into a sauce pan and use a spatula to scrape out the remaining tomato residue from the blender into the sauce pan.
•Add 1/3 of the water to the blender and run it on high speed. Add that water to the pan containing the pureed tomato mixture. Repeat this process twice more in order to remove all of the pureed tomato mixture from the blender so that none is wasted. Stir the tomato mixture with a wire whisk.
•Simmer the pureed tomato mixture on medium-low heat about 20 minutes to enable the flavors of the onions and spices to blend completely with the tomatoes and coconut milk. Stir once more with the whisk and serve hot.
ENCHILADA SAUCE
I developed this recipe because I wanted a fresh, healthy, vegan sauce for my enchiladas.
Ingredients
2 14.5-ounce cans of Muir Glen Organic Diced Tomatoes
6 cloves raw garlic (you can substitute 3/4 tsp. garlic powder)
1 tablespoon maple syrup (you can substitute 1 T honey or 1 T sugar or 1/4 tsp. stevia)
1 tablespoon apple cider vinegar (you can substitute 1 T lemon juice or other types of vinegar)
1 tablespoon cumin powder
1 teaspoon smoked paprika (crucial ingredient—NO substitution!)
1/8 teaspoon cayenne (optional, since even this tiny bit makes this very spicy)
1/2 teaspoon black pepper (cut back to 1/4 teaspoon if you like a very mild sauce)
1/2 teaspoon salt
1 teaspoon arrowroot powder (optional, helps thicken the sauce)
Instructions
•Drain the juice from the canned tomatoes and set aside if you are using a blender. This is not necessary if you are using a food processor.
•If you are using a blender, place inside it all the sauce ingredients except the drained tomato juice.
•Puree on high speed.
•Pour pureed sauce into a sauce pan, scraping the sides of the blender or food processor with a rubber or silicone spatula to get as much sauce out of the blender or food processor as possible.
•If using a blender, scrape down the sides of the blender to push all remaining bits of sauce into the bottom of the blender (this sauce is so delicious, you won’t want to waste a drop of it). Pour the reserved tomato juice into the blender and run the blender on high speed to clear off as much as possible of the remaining sauce. Pour this liquid into the sauce pan with the rest of the sauce. Stir together thoroughly with a wire whisk.
•Simmer on medium-low heat about 20 minutes to enable the flavors of the spices to blend completely, periodically stirring it with the whisk.
•This sauce can be stored in the refrigerator or used immediately to make enchiladas.
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Climate Pledge Friendly
Climate Pledge Friendly uses sustainability certifications to highlight products that support our commitment to help preserve the natural world. Time is fleeting. Learn more
PRODUCT CERTIFICATION (1)
USDA Organic products are grown and processed according to standards addressing soil and water quality, among other factors.
USDA Organic products must be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
From the manufacturer
Taste and See the Goodness of Nature
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Versatile IngredientMuir Glen Organic Tomatoes help your meals come together easily. Try them in bruschetta, lasagna and more. |
From Field to CanWe pick our tomatoes at the peak of flavor and pack them into BPA-free lined cans in eight hours or less. |
Rich Tomato FlavorOur organic tomatoes are vine-ripened to bring a delicious tomato taste to your favorite recipes. |
Extensive Expertise in Agriculture
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Organic Farming MethodsOur farmers are committed to growing 100% organic tomatoes without any synthetic pesticides or chemical fertilizers. |
2013 John Muir Conservation Award WinnerOur large-scale composting program converts tomato-processing waste into nutrient-rich soil for independent organic farmers. |
Project BombusMuir Glen has partnered with The Xerces Society and UC Davis to create bee and pollinator habitat alongside all our tomato fields by 2020. |
Customer reviews
So much for long term food storage...
Reviewed in the United States on September 10, 2019
No, no, and no. This would have been a great purchase if I got what I ordered. I don’t remember requesting my cans be beaten with a baseball bat before being delivered; must’ve been that dang auto-correct speaking for me again. Or maybe someone just thought they were slick when they put the dented cans in the center of the bulk package. Did you not think I’d find them there?Presentation - 1 starValue - 1 starFlavor - not known, but I’ll find out because I have to cook half the cans before they go bad now...that was NOT why I bought them in bulk, btwOverall - 1 starDo not purchase. Canned goods should not be in damaged cans. Defeats the whole dang purpose of this kind of food storage. Will not order again.
Reviewed in the United States on September 10, 2019
Images in this review
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Reviewed in the United States on August 29, 2020
Flavor Name: TOMATOESSize: 14.5 Ounce (Pack of 12)Verified Purchase
I have been having a great deal of trouble finding canned, organic, diced tomatoes in stock in local grocery stores during the pandemic, so I was greatly relieved to find the Muir Glen tomatoes in stock here on Amazon. And, even better, they are offered at a discount through Subscribe & Save as well.
I had purchased Muir Glen salsa in the past and enjoyed it, and I have found these diced tomatoes to be of equal high quality. I will definitely continue to purchase these tomatoes on a monthly basis through Subscribe & Save. Diced tomatoes are a staple in my kitchen, because I use them constantly in Mexican, East Indian and Italian recipes.
I have included below several of my own vegan recipes that I’ve recently used these tomatoes in, with excellent results.
VEGETABLE STEW
This is one of the fastest, easiest, vegan meals I make. By varying what vegetables I put in it and whether I use quinoa or millet or brown rice, the stew tastes different each time, even though it is the same basic, one-pot, stove-top dinner.
Ingredients
1 14.5-ounce can of Muir Glen Organic Diced Tomatoes
2 cups of canned or frozen, organic cut green beans OR 2 cups sliced summer squash
2 cups of cooked quinoa OR 2 cups of cooked millet OR 2 cups cooked brown rice
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon oregano
1/2 teaspoon tarragon
1/2 teaspoon thyme
1/2 teaspoon cilantro
1/4 teaspoon sage
1/2 teaspoon Mrs. Dash Original Seasoning
Instructions
•Throw all the ingredients in a large cooking pot and stir well with a big spoon.
•Simmer on low-to-medium heat for 15-20 minutes, stirring every few minutes to keep the quinoa or millet from sticking to the bottom of the pan.
VEGAN TOMATO BISQUE SOUP
This is another fast, easy recipe, and it is delicious! (See attached photos.)
Ingredients
2 14.5-ounce cans of Muir Glen Organic Diced Tomatoes
1 cup cleaned and chopped green onions
1 cup cooked quinoa
1 13.5-ounce can unsweetened, full-fat coconut milk
6 cloves fresh garlic
1-inch fresh ginger
6 bay leaves
½ teaspoon salt
½ teaspoon pepper
½ teaspoon sage
1 teaspoon basil
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon oregano
1 teaspoon cilantro
½ teaspoon beet powder (optional, deepens the red color of the soup)
2 tablespoons arrowroot powder (vegan, gluten-free thickener)
1 tablespoon apple cider vinegar
2¼ cups water
Instructions
•Place all of the ingredients except the tomatoes and the water in a blender (I use my Vitamix blender). Blend on high speed for 1-2 minutes until all ingredients are pureed completely.
•Add the tomatoes to the blender and puree on high speed.
•Pour the pureed tomato mixture into a sauce pan and use a spatula to scrape out the remaining tomato residue from the blender into the sauce pan.
•Add 1/3 of the water to the blender and run it on high speed. Add that water to the pan containing the pureed tomato mixture. Repeat this process twice more in order to remove all of the pureed tomato mixture from the blender so that none is wasted. Stir the tomato mixture with a wire whisk.
•Simmer the pureed tomato mixture on medium-low heat about 20 minutes to enable the flavors of the onions and spices to blend completely with the tomatoes and coconut milk. Stir once more with the whisk and serve hot.
ENCHILADA SAUCE
I developed this recipe because I wanted a fresh, healthy, vegan sauce for my enchiladas.
Ingredients
2 14.5-ounce cans of Muir Glen Organic Diced Tomatoes
6 cloves raw garlic (you can substitute 3/4 tsp. garlic powder)
1 tablespoon maple syrup (you can substitute 1 T honey or 1 T sugar or 1/4 tsp. stevia)
1 tablespoon apple cider vinegar (you can substitute 1 T lemon juice or other types of vinegar)
1 tablespoon cumin powder
1 teaspoon smoked paprika (crucial ingredient—NO substitution!)
1/8 teaspoon cayenne (optional, since even this tiny bit makes this very spicy)
1/2 teaspoon black pepper (cut back to 1/4 teaspoon if you like a very mild sauce)
1/2 teaspoon salt
1 teaspoon arrowroot powder (optional, helps thicken the sauce)
Instructions
•Drain the juice from the canned tomatoes and set aside if you are using a blender. This is not necessary if you are using a food processor.
•If you are using a blender, place inside it all the sauce ingredients except the drained tomato juice.
•Puree on high speed.
•Pour pureed sauce into a sauce pan, scraping the sides of the blender or food processor with a rubber or silicone spatula to get as much sauce out of the blender or food processor as possible.
•If using a blender, scrape down the sides of the blender to push all remaining bits of sauce into the bottom of the blender (this sauce is so delicious, you won’t want to waste a drop of it). Pour the reserved tomato juice into the blender and run the blender on high speed to clear off as much as possible of the remaining sauce. Pour this liquid into the sauce pan with the rest of the sauce. Stir together thoroughly with a wire whisk.
•Simmer on medium-low heat about 20 minutes to enable the flavors of the spices to blend completely, periodically stirring it with the whisk.
•This sauce can be stored in the refrigerator or used immediately to make enchiladas.
I had purchased Muir Glen salsa in the past and enjoyed it, and I have found these diced tomatoes to be of equal high quality. I will definitely continue to purchase these tomatoes on a monthly basis through Subscribe & Save. Diced tomatoes are a staple in my kitchen, because I use them constantly in Mexican, East Indian and Italian recipes.
I have included below several of my own vegan recipes that I’ve recently used these tomatoes in, with excellent results.
VEGETABLE STEW
This is one of the fastest, easiest, vegan meals I make. By varying what vegetables I put in it and whether I use quinoa or millet or brown rice, the stew tastes different each time, even though it is the same basic, one-pot, stove-top dinner.
Ingredients
1 14.5-ounce can of Muir Glen Organic Diced Tomatoes
2 cups of canned or frozen, organic cut green beans OR 2 cups sliced summer squash
2 cups of cooked quinoa OR 2 cups of cooked millet OR 2 cups cooked brown rice
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon oregano
1/2 teaspoon tarragon
1/2 teaspoon thyme
1/2 teaspoon cilantro
1/4 teaspoon sage
1/2 teaspoon Mrs. Dash Original Seasoning
Instructions
•Throw all the ingredients in a large cooking pot and stir well with a big spoon.
•Simmer on low-to-medium heat for 15-20 minutes, stirring every few minutes to keep the quinoa or millet from sticking to the bottom of the pan.
VEGAN TOMATO BISQUE SOUP
This is another fast, easy recipe, and it is delicious! (See attached photos.)
Ingredients
2 14.5-ounce cans of Muir Glen Organic Diced Tomatoes
1 cup cleaned and chopped green onions
1 cup cooked quinoa
1 13.5-ounce can unsweetened, full-fat coconut milk
6 cloves fresh garlic
1-inch fresh ginger
6 bay leaves
½ teaspoon salt
½ teaspoon pepper
½ teaspoon sage
1 teaspoon basil
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon oregano
1 teaspoon cilantro
½ teaspoon beet powder (optional, deepens the red color of the soup)
2 tablespoons arrowroot powder (vegan, gluten-free thickener)
1 tablespoon apple cider vinegar
2¼ cups water
Instructions
•Place all of the ingredients except the tomatoes and the water in a blender (I use my Vitamix blender). Blend on high speed for 1-2 minutes until all ingredients are pureed completely.
•Add the tomatoes to the blender and puree on high speed.
•Pour the pureed tomato mixture into a sauce pan and use a spatula to scrape out the remaining tomato residue from the blender into the sauce pan.
•Add 1/3 of the water to the blender and run it on high speed. Add that water to the pan containing the pureed tomato mixture. Repeat this process twice more in order to remove all of the pureed tomato mixture from the blender so that none is wasted. Stir the tomato mixture with a wire whisk.
•Simmer the pureed tomato mixture on medium-low heat about 20 minutes to enable the flavors of the onions and spices to blend completely with the tomatoes and coconut milk. Stir once more with the whisk and serve hot.
ENCHILADA SAUCE
I developed this recipe because I wanted a fresh, healthy, vegan sauce for my enchiladas.
Ingredients
2 14.5-ounce cans of Muir Glen Organic Diced Tomatoes
6 cloves raw garlic (you can substitute 3/4 tsp. garlic powder)
1 tablespoon maple syrup (you can substitute 1 T honey or 1 T sugar or 1/4 tsp. stevia)
1 tablespoon apple cider vinegar (you can substitute 1 T lemon juice or other types of vinegar)
1 tablespoon cumin powder
1 teaspoon smoked paprika (crucial ingredient—NO substitution!)
1/8 teaspoon cayenne (optional, since even this tiny bit makes this very spicy)
1/2 teaspoon black pepper (cut back to 1/4 teaspoon if you like a very mild sauce)
1/2 teaspoon salt
1 teaspoon arrowroot powder (optional, helps thicken the sauce)
Instructions
•Drain the juice from the canned tomatoes and set aside if you are using a blender. This is not necessary if you are using a food processor.
•If you are using a blender, place inside it all the sauce ingredients except the drained tomato juice.
•Puree on high speed.
•Pour pureed sauce into a sauce pan, scraping the sides of the blender or food processor with a rubber or silicone spatula to get as much sauce out of the blender or food processor as possible.
•If using a blender, scrape down the sides of the blender to push all remaining bits of sauce into the bottom of the blender (this sauce is so delicious, you won’t want to waste a drop of it). Pour the reserved tomato juice into the blender and run the blender on high speed to clear off as much as possible of the remaining sauce. Pour this liquid into the sauce pan with the rest of the sauce. Stir together thoroughly with a wire whisk.
•Simmer on medium-low heat about 20 minutes to enable the flavors of the spices to blend completely, periodically stirring it with the whisk.
•This sauce can be stored in the refrigerator or used immediately to make enchiladas.
Images in this review
Reviewed in the United States on September 10, 2019
Flavor Name: Diced TomatoesSize: 28 Ounce (Pack of 12)Verified Purchase
No, no, and no. This would have been a great purchase if I got what I ordered. I don’t remember requesting my cans be beaten with a baseball bat before being delivered; must’ve been that dang auto-correct speaking for me again. Or maybe someone just thought they were slick when they put the dented cans in the center of the bulk package. Did you not think I’d find them there?
Presentation - 1 star
Value - 1 star
Flavor - not known, but I’ll find out because I have to cook half the cans before they go bad now...that was NOT why I bought them in bulk, btw
Overall - 1 star
Do not purchase. Canned goods should not be in damaged cans. Defeats the whole dang purpose of this kind of food storage. Will not order again.
Presentation - 1 star
Value - 1 star
Flavor - not known, but I’ll find out because I have to cook half the cans before they go bad now...that was NOT why I bought them in bulk, btw
Overall - 1 star
Do not purchase. Canned goods should not be in damaged cans. Defeats the whole dang purpose of this kind of food storage. Will not order again.
Images in this review
Reviewed in the United States on March 15, 2017
I have received 4 orders of these and there are always some dented cans. In the last 2 orders, very recent, all the cans were dented. As I read up more on botulism and its ability to grow in dented cans, I can't use them anymore.
Flavor Name: Whole Peeled TomatoSize: 1.75 Pound (Pack of 12)Verified Purchase
Great tasting tomatoes but cans are often dented
Reviewed in the United States on March 15, 2017
The tomatoes are great - I get the 12 pack case of the whole peeled tomatoes and I crush them while they cook so the shapes end up more "organic" than if they were diced - but unfortunately the cans come in large part dented.Reviewed in the United States on March 15, 2017
I have received 4 orders of these and there are always some dented cans. In the last 2 orders, very recent, all the cans were dented. As I read up more on botulism and its ability to grow in dented cans, I can't use them anymore.
Images in this review
Reviewed in the United States on December 21, 2017
Flavor Name: Fire Roasted Crushed TomatoesSize: 28 Ounce (Pack of 12)Verified Purchase
Reviewed in the United States on June 6, 2020
Flavor Name: TOMATOESSize: 14.5 Ounce (Pack of 12)Verified Purchase
Reviewed in the United States on April 9, 2021
Flavor Name: TOMATOESSize: 14.5 Ounce (Pack of 12)Verified Purchase
Reviewed in the United States on May 7, 2021
Flavor Name: TOMATOESSize: 14.5 Ounce (Pack of 12)Verified Purchase
Reviewed in the United States on March 15, 2021
Flavor Name: TOMATOESSize: 14.5 Ounce (Pack of 12)Verified Purchase