Mustapha's Moroccan Preserved Lemons
- Perfectly whole preserved Moroccan lemons floating in a brine of salt water
- An entirely new flavor experience
- Softened and sour and salty elements combine with a hint of sweetness
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whole preserved Moroccan lemons, water, salt.
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Top Customer Reviews
So far, I've only used them with pork recipes. Which they kicked up more than a notch.
But, try 'em. I'll bet you'll love 'em, too.
The flavor of these is just like the ones I ate in Morocco. You can also make these yourself, but it takes a month (or a week for a shortcut version) and you need to start with good lemons.
I have also tried Moroccan Preserved Lemons (10.7 ounce) and both are excellent, with very little difference.
This one looks less good in the picture, but tastes just as good. So buy from the company you prefer!
Most Recent Customer Reviews
Just received my jar of lemons and they are expired. Beware. For shame! I'll be asking for a refund.Published 5 months ago by Brent
I haven't used this item yet but, according to what I've heard and read; they're suppose to be pretty awesome!Published 10 months ago by Karen
great condiment in sandwiches, of course its pretty easy to make your own so I may do that next time.Published on March 8, 2010 by Matthew J. Mcgee