Top positive review
7 people found this helpful
Delicious Recipes with Gourmet Tendencies
on July 15, 2016
Remarkable cookbook! The prep times for SOME of the recipes can be a bit ...much, and SOME ingredients scarce (like rabbit or truffles or chanterelles or morel mushrooms, at least where I am from); but I can not fault any of the food, because everything I have made out of this cookbook so far has been savory and delicious and has received rave reviews from my family. The Lemon Garlic Chicken for instance, well worth the lengthy prep time; mmmmmm, that sauce. (I believe there is a video demonstrating how to make it on YouTube, that was very helpful as well, as the sauce preparations can be a bit tricky to do). Goes great with Mustards Mashed Potatoes; goat cheese variation is quite flavorful as well. Same goes for the Seared Ahi Tuna on Sesame Crackers, appetizer sized but absolutely delicious. + I keep reading reviews exclaiming the awesomeness of the Mongolian Pork Chops; am totally going to make those next with the Mixed Wild Mushroom Risotto with Grilled Chanterelles (am just going to sub those with baby bellas, what can you do *shrugs*).