From Publishers Weekly
Copyright 2002 Reed Business Information, Inc.
Copyright © American Library Association. All rights reserved
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It was A little long for me, but I still found it interesting. Very in depth look at many areas.Published 7 months ago by Angela
The wit and wisdom of Mr. Steingarten combine delightfully for a highly entertaining read.Published 10 months ago by Yelping Dog
Bought this book after a great recommendation. I made it through a couple of chapters and put the book down and never picked it back up.Published 13 months ago by David A Grady
Jeffrey Steingarten writes brilliantly with a depth of knowledge, passion for all things culinary, fantastic wit and blazing sarcasm. Read morePublished 14 months ago by Snowbound
This Book is a window into cooking for the experienced and the not so much experienced. I love the recipes as well as the wit the book is written with. Read morePublished 15 months ago by Anita Turner
Steingarten is just a great storyteller. His compulsions are a joy to read about.Published 20 months ago by Amazon Customer
better than the original. no tears, but ample laughs and an around the world in-depth lessons in the wonderful world of food.Published 20 months ago by happy in prattville
A witty and well-researched combination of memoir, travel-writing, and gourmet adventure. Highly recommended.Published 21 months ago by SVB