- Hardcover: 320 pages
- Publisher: Viking; 1 edition (September 13, 2012)
- Language: English
- ISBN-10: 0670025380
- ISBN-13: 978-0670025381
- Product Dimensions: 9.1 x 6.2 x 1.1 inches
- Shipping Weight: 1.2 pounds (View shipping rates and policies)
- Average Customer Review: 4.2 out of 5 stars See all reviews (93 customer reviews)
- Amazon Best Sellers Rank: #717,379 in Books (See Top 100 in Books)
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My Berlin Kitchen: A Love Story (with Recipes) Hardcover – September 13, 2012
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Featured Recipe from Luisa Weiss: Zuckerkuchen (Sugar Cake)
Makes one 10-inch cake
- Butter for the pan
- 2 cups all-purpose flour
- 1 teaspoon instant yeast (also known as bread machine yeast)
- 1/2 cup whole milk, lukewarm
- 6 tablespoons plus 1/4 cup sugar
- 1 large egg yolk
- 3 tablespoons unsalted butter, melted and cooled, plus 4 tablespoons cold unsalted butter, cut into small dice
- Pinch of salt
Butter the bottom and sides of a 10-inch round cake pan. Set aside.
Pour the flour and yeast into a mixing bowl. Add the milk in a thin stream, mixing with a wooden spoon as you pour. Add 6 tablespoons of sugar and the egg yolk to the bowl and mix - the dough will start to come together rather shaggily. Add the melted butter to the mixture and the pinch of salt. Mix until a rough ball starts to form. Dump this ball onto a floured surface and knead for a few minutes until smooth. You may need to add a little flour to keep the dough from sticking, but don't add too much: you want the dough to still be soft and slightly floppy. Form the dough into a ball and place it in the buttered pan. Cover with a clean dish towel and put in a warm, draft-free place for an hour, or until the dough has doubled in bulk.
Heat the oven to 350 degrees F. Using your fingers, gently deflate the dough and push it out evenly to fit the pan. Do not push the edges up on the sides of the pan. Then dimple the dough all over with your fingers.
Drop the diced butter into the dimples of the dough. Then sprinkle the entire cake with the remaining sugar. Cover the pan with the dishtowel again and let sit for 20 minutes.
Put the pan in the oven and bake for 20 to 25 minutes, until the cake is golden brown and bubbling. Remove from the oven and let cool for 15 minutes before cutting and serving. Zuckerkuchen is best served warm, the day it is made.
A Conversation with Luisa Weiss
Q. Do you feel there is one key to successful home cooking? Some people seem innately more talented as cooks as others, but do you feel it is something anyone can do?
A. I do think some people are better cooks than others in the way that some people are better at math than others and some are better at languages than others. That having been said, it seems to me that the simple act of cooking often is the best way to become a good cook. If you make a point of cooking every night or most nights of the week, it's hard to imagine that you won't, one day, become a good cook. Only by doing can you figure out what you like, what you're good at, what makes your culinary heart soar, what makes it sink. So the key to successful home cooking, in my opinion, is to cook. A lot!
Q. When returning to visit family in the United States, Germany or Italy, what is one dish you look most forward to eating in each of these countries?
A. In the US: Chinese food. In Germany: Pflaumenkuchen (yeasted plum cake). In Italy: Pizza al taglio (pizza sold by weight)
Q. What is one thing most people would be surprised to learn about German cuisine?
A. That it's a pretty seasonally driven cuisine. I'm not talking about restaurant fare, which seems to not have much variation, but what people cook at home. Plum cakes in plum season, asparagus only in the six weeks it's available in the markets, chanterelles only when you can buy them from people who picked them in their backyards that morning. It's true that the Germans do love themselves some sausages and potatoes, but that's not all there is to German cuisine.
Q. Why did you feel it was important to tell your story with My Berlin Kitchen?
A. I've always felt pretty alone in the world with my weird situation, my parents so far apart, my life so split between such faraway places. I used to think I was the only person in the world who felt such loneliness--in my peer group, there was no one who had grown up like I did. Processing my life was a pretty solitary act. But when I wrote about little bits of it online, my readers responded to it with such compassion, sympathy and understanding that I realized that there were a lot of universal truths in my experience. Then, when I found myself at such a big crossroads, career-wise and in my personal life, and I felt brave enough to make all the big jumps that I did, I wanted to share what I'd learned. That despite terror and insecurity, living your life honestly is the best way to find happiness. Also, if I manage to make only one international mutt like me feel a little more understood and a little less alone in the world, writing the book will have been worth it.
“Luisa Weiss’s piquant memoir has charm, heartbreak, family history, and recipes galore.”
“The new Julie & Julia! It’s part cookbook and part memoir; you’ll finish a chapter and find yourself in the kitchen following the recipe Weiss includes . . . A transcontinental romance about taking risks in life and in the kitchen.”—Marie Claire
“A heartwarming (and often mouth-watering) memoir, German-born chef and writer Weiss recounts how . . . through hardship and heartbreak, she found solace among saucepans and stews. . . . Foodies and nonfoodies alike will enjoy chapters brimming with colorful cooking tales and savory recipes.”—Allison Block, Booklist (starred review)
“A thoughtful, earnestly winning memoir.”
“Readers of Weiss’s popular cooking blog know some of her personal history. . . . This memoir fills in the blanks, exploring the loneliness and alienation of a child who never quite feels at home wherever she is . . . and the debilitating heartbreak when an important relationship fails. But there is plenty of joy, too: summers at her grandparents’ Italian farmhouse, falling in love, and, always, the pleasures of the kitchen. Each chapter closes with a recipe for a dish referenced in the text, most of which represent one of the places Weiss has called home. . . . This charming food memoir will prove enjoyable to anyone who loves Laurie Colwin or M.L.K. Fisher.”
“I hope you’re prepared to clear a day or two of your schedule once you open this book, because you’re not going to want to put it down to do anything—well, anything but make a beeline for the kitchen to make a rolled omelet or fake baked beans. Luisa has a way of telling her story that’s nothing short of entrancing.”—Deb Perelman, creator of Smitten Kitchen
“A beautiful and inspiring story about how we sometimes have to take a leap of faith to follow our life’s passion. I was so charmed by Luisa Weiss’s honesty, vulnerabilities, and beautiful writing—all while craving braised endives. A lovely, remarkable, and delicious tale of the romance of a lifetime.”—Kathleen Flinn, author of The Sharper Your Knife, the Less You Cry
“Luisa Weiss writes with grace and ease about her search for a sense of belonging in My Berlin Kitchen. That she also cooks appealing dishes and writes beautifully about food only adds dimension to her wonderful memoir. You will read with intense delight, cheering her on through heartbreak and triumphs.”—Amanda Hesser, cofounder of Food52 and author of The Essential New York Times Cookbook
“My Berlin Kitchen is a truly remarkable memoir, told with sensitivity and honesty. Filled with the emotions—and flavors—of a life that spans three cultures and cuisines, this is a book you won't want to put down, except to make its enticing recipes.”—David Lebovitz, bestselling author of The Sweet Life in Paris
“Luisa’s heartfelt and engrossing memoir will resonate deeply with anyone who’s ever sensed the profound connection between the food we eat and our sense of home.”—Clotilde Dusoulier, creator of Chocolate & Zucchini and author of Clotilde’s Edible Adventures in Paris
“My Berlin Kitchen is an aromatic chronicle of love, food, and finding home. Luisa’s fragrant prose will have you longing for her Tomato Bread Soup and smelling her freshly baked Poppy Seed Whirligig Buns. Her quest for heart and hearth is inspiring and touching—and leaves you feeling as if you have found a new friend.”—Debra Weiner, author of How to Recognize Your Future Ex-Husband
“Part culinary journal, part love story, My Berlin Kitchen chronicles a young woman’s (often) difficult task of finding her way in the world. With the charm and honesty that is characteristic of her wonderful blog, Luisa Weiss has crafted a book that leaves a deep impression.”—Heidi Swanson, creator of 101 Cookbooks and bestselling author of Super Natural Cooking
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Top Customer Reviews
If you are a follower of the blog, as I am, you are already a fan of her cooking, but I think even for those who aren't cooks will find lots to enjoy in this memoir.
Luisa has lived quite a lot in her years, and takes you on a journey from Berlin, to Boston, New York and Paris and back again, with some extended stays in Italy along the way. Many can relate to her story of being homesick, being unsure of yourself, falling in love and ultimately finding who you are. Along the way she has a nice selection of recipes, which correspond to each time in her life. Her reflections and the enclosed recipes are a vacation in itself, especially with her takes on authentic Italian and German fare.
Interestingly, she does not go very in-depth on her "Love Story", as mentioned in the subtitle. Even though it is a memoir, you only get small glimpses of her personal life and relationship. You learn the object of her affections has an angular face and kind eyes, but that is about it. The true object of affections referenced in the "love story" of the title is Berlin itself, as this is much more a story about finding yourself, less of finding someone. I would have loved more development of the characters, but you get the feel that Luisa is a very private person.
I have not tried the recipes yet, but as she is a cookery writer, I would have liked the recipes to have taken center stage, not tacked on at the end of each chapter as an afterthought. Maybe they should have come at the beginning so that they felt more integral.
A minor point-- I also would have liked some substitutes for Quark in the recipe for Kasekuchen. As someone who has lived in Germany and is familiar with the dish, I know it is difficult to find quark here (as she alludes to and helpfully provides some stockists). What would have really set this apart is to have found an appropriate/passable substitute with ingredients that are readily available for her American readers. Maybe she can try that in the next version.
All in all it is an enjoyable way to pass a Saturday, and the recipes will give you a reason to pick it up again.
The recipes all look great, and I was startled how much I learned about German cuisine (who knew they were such seasonal eaters in Berlin!). Thanks Luisa for such a thoughtful and clear-voiced look at young adulthood and its challenges, adventures, joys and sorrows. (Also, for what it's worth - I read this in one night!)
The story is a little thin and definitely "chick lit," hence the lack of a star. But although not very compelling at first, as I neared the end I did look forward to delving back into it each time, and being rewarded with a new recipe connected with the story. I liked the seeming randomness of her choices (all over the map) but also how each one tied the chapter in a neat little package. I am so excited to try some of those scrumptious-looking German desserts! I also appreciated Luisa's take on finding your true life. That part could have been a hokey cliché, but I think she steered clear of that with honesty and insight. All in all, a worthwhile, enjoyable keeper!
The book is part memoir, part recipes -- I really like how the two blend together. I'm only an amateur baker, and many of the recipes in the book sound amazing. But more than the recipes I really enjoyed the writing. The writing is superficially personal, easy, quick and often leaves you wanting spring or summer to be here already so you can bake a Pflaumenkuchen, or can some peaches. Stories are liberally sprinkled with learnings from personal development that might often make you pause and think about your own priorities in life.
A lovely read in the fall. I shed a happy tear by the end.