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My Bread by Jim Lahey is a masterpiece in the world of bread baking, offering a comprehensive guide to creating artisanal bread at home that rivals the best bakeries. From its detailed instructions to its mouthwatering recipes, this book has become my go-to resource for all things bread-making.
One of the standout features of this book is Jim Lahey's revolutionary no-knead method, which has transformed the way many home bakers approach bread baking. Lahey's technique eliminates the need for laborious kneading, instead relying on a slow fermentation process to develop flavor and texture. This hands-off approach makes bread baking accessible to novice bakers while still producing professional-quality results.
What sets this book apart is its meticulous attention to detail. Lahey leaves no stone unturned as he walks readers through each step of the bread-making process, from mixing the dough to shaping and baking. His instructions are clear, concise, and accompanied by helpful illustrations that guide you every step of the way.
Beyond the method itself, My Bread offers a diverse array of bread recipes to suit every taste and occasion. From classic sourdough to rustic ciabatta and everything in between, Lahey's recipes span a wide range of flavors and textures. Each recipe is accompanied by detailed notes and tips, ensuring that even novice bakers can achieve success.
What I love most about My Bread is its emphasis on simplicity and quality ingredients. Lahey's recipes are stripped down to the essentials, allowing the natural flavors of the ingredients to shine through. Whether you're using store-bought flour or experimenting with specialty grains, you can trust that Lahey's recipes will yield delicious results every time.
As someone who has been baking bread for years, I can confidently say that this book has revolutionized my approach to bread making. It's not just a cookbook; it's a comprehensive guide that empowers home bakers to achieve bakery-quality bread in their own kitchens. Whether you're a seasoned baker or just starting out, I highly recommend adding My Bread to your collection. It's a timeless classic that will inspire you to roll up your sleeves and start baking. It also makes a great gift!
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Reviews with images
Amazing book!
I was aware of the dutch oven no knead bread trend but not aware it was one certain person who came up with it so my purchasing this book was sheer luck. However, I'd always bookmark blog posts for this recipe only to never try them because i hate reading long winded blog posts. But love reading books so imagine my surprise when i discovered this was the exact book for the method I've been meaning to try for like six years! The method is a life changer and i will be doing it every week and trying all the recipes. So happy i stumbled upon it!
Top reviews from other countries
Matheus Placidino dos Santos Pires
Para iniciantes, curiosos e profissionais
Reviewed in Brazil on April 30, 2018
K. Edler
Superbrot ohne zu Kneten
Reviewed in Germany on May 16, 2013
K. Edler
Reviewed in Germany on May 16, 2013
Da stieß ich durch Zufall auf "My Bread". Das ist der Hammer! Schon das reine Weizenbrot, gebacken mit Type 405, schmeckt vorzüglich und ist eine Augenweide. Inzwischen habe ich einige der Brote von Jim Lahey ausprobiert. Das Prinzip ist ganz einfach: Der Teig muss recht flüssig sein, damit die Hefe arbeiten kann. Ein Kneten ist somit unmöglich und auch gar nicht erforderlich. Außerdem muss die Hefe (in diesem Fall Trockenhefe) sehr lange gehen (12-18 Stunden bei Zimmertemperatur). Ein gutes Brot lässt sich eben nicht auf die Schnelle backen. Ich habe schon mehrere Rezepte aus dem Buch ausprobiert und auch Eigenkreationen nach dem gleichen Prinzip. Das Ergebnis war stets perfekt. Für den kleinen Haushalt sind die Brote mit 400 g Mehl super. So hat man nie altes Brot.
Das beste Backbuch seit langem![[ASIN:0393066304 My Bread]]
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