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My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss Hardcover – August 10, 2011
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"A tasty straight forward guide to regional Indian cooking"
Writer, Actor, Model, Television Host
About the Author
Hari Nayak is part of the creative new generation of chefs from Asia and is known for his simple approach to food and staying true to the core Indian values of the dishes he creates. Hari graduated from the Culinary Institute of America and has worked in the food industry for the past 15 years—including stints at renowned New York restaurants like Aquavit and Daniel. He now runs his own consultancy business called Gourmet Gurus. His first cookbook, Modern Indian Cooking was named "best of the season" for 2007 by the LA Times. Hari lives in New Jersey. HariNayak.com.
Jack Turkel has been a professional photographer for more than thirty-five years. His creative eye has expertly captured an impressive list of subjects and settings. He is now focusing his experience on the art of food photography and styling. JackJayDigital.com
Top customer reviews
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This cookbook is amazing. I enjoy cooking, but hardly have the time to make the meals my family and friends would love. This book has many SIMPLE stand-out recipes which even to a novice cook will be an absolute boon. The recipes are really easy, yet very creative. The cookbook even provides a convenient introductory lesson on various ingredients and spices that carve out Indian cuisine's own niche. I am not an avid cookbook collector, and usually end up searching recipes online. However, Hari Nayak's My Indian Kitchen may have me hooked now on dedicating a special place on my bookshelf for just wonderful cookbooks. This is a must-have solid cookbook that covers all the bases of Indian food!