- Hardcover: 280 pages
- Publisher: Ten Speed Press (March 11, 2014)
- Language: English
- ISBN-10: 1607744309
- ISBN-13: 978-1607744306
- Product Dimensions: 8.8 x 1 x 10.2 inches
- Shipping Weight: 2.8 pounds (View shipping rates and policies)
- Average Customer Review: 4.7 out of 5 stars See all reviews (44 customer reviews)
- Amazon Best Sellers Rank: #570,035 in Books (See Top 100 in Books)
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My Irish Table: Recipes from the Homeland and Restaurant Eve Hardcover – March 11, 2014
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Featured Recipes from My Irish Table
“Cathal’s culinary journey from Dublin to Restaurant Eve in Virginia makes riveting reading. This talented young man didn’t ‘lick it off a stone’, as we say in Ireland. His passion for food began in his Da’s vegetable garden, was fostered at his mother’s table, and further ignited by his childhood travels in France. The end result is a super talented young Irish chef with real values and buckets of talent of whom we can be truly proud.”
—Darina Allen, author of Irish Traditional Cooking and Forgotten Skills of Cooking
“This is a scrumptious gathering of everything Irish. It has the haughty (foie gras with black pudding and pears) and the humble (cheese on toast), the familiar (a curing brine for ham) and the unusual (a homey dish called Dublin Coddle). Along the way you’ll meet Da and his garden and Mam and her array of stews (beef, Irish, and President Obama’s chicken). These are recipes you dare not live without.”
—Phyllis Richman, former Washington Post restaurant critic
“Cathal has that rare combination of deep civic mindedness, compassion, and culinary talent. This book is full of wonderful recipes to explore, from a Saint Patrick’s Day roast leg of lamb with herb pesto to simple, classic brown bread. In the fine spirit of Darina Allen, Cathal is preserving Irish foodways, celebrating their rich traditions, and breathing new life into them.”
—Alice Waters, proprietor of Chez Panisse and author of The Art of Simple Food
“In this warm and personal tribute to Irish cuisine, Cathal Armstrong invites us to come home with him to his family’s kitchen, and celebrates his roots through the lens of an Irish chef cooking in America. Reading this book could make anyone wish they were Irish. Cooking from it will make you feel as if you are.”
—Patrick O’Connell, author of Patrick O’Connell’s Refined American Cuisine
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Top Customer Reviews
I love to cook and wanted to try Irish cooking for the few Irish friends I have, I'm Cuban, so I ordered this book, I saw it in the library, and so far the dishes I cooked from this book thus far were great. I must admit, I added a little twist to make the recipes my own, but the base was fantastic. Enjoy
from a "satisfied customer"
Libby O'Connell , Ph.D.
Most Recent Customer Reviews
Author: Cathal Armstrong & David Hagedorn
Publisher: Ten Speed Press...Read more