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My Kitchen Table: 100 Cakes and Bakes by [Berry, Mary]
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My Kitchen Table: 100 Cakes and Bakes Kindle Edition

4.8 out of 5 stars 17 customer reviews

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Length: 208 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Optimized for larger screens

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Editorial Reviews

Review

"It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production."  —Sunday Telegraph Magazine

About the Author

Mary Berry trained at the Paris Cordon Bleu, often appears on BBC cooking shows, and has written more than 40 cookbooks, including Cook Now, Eat Later and Cook Up a Feast.

Product Details

  • File Size: 5488 KB
  • Print Length: 208 pages
  • Publisher: BBC Digital (July 31, 2011)
  • Publication Date: July 31, 2011
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B005CVRJ4C
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #581,041 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Top Customer Reviews

Format: Paperback
I liked Mary Berry's books because her receipes are realiable and your bakes turn out exactly what Mary said. You will have a lovely bake if you follow her receipes faithfully. I baked cakes, biscuits and even attempted the more difficult bakes and it turn out heavenly.
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Format: Kindle Edition Verified Purchase
I love this cookbook! It's a tiny gem! I've never been into baking, but after watching The Great British Bakeoff, I wanted to try my hand at some home baked goodies. After watching and admiring Mary Berry on that show, I found this cookbook. Because it was NOT huge and encyclopedic, I bought it and began to work my way through the recipes that appealed to me most, starting with the simplest and working up to the more complex. Every one is a winner! No disappointments. Delicious, and, what's more important, clear and easy to understand, with handy key tips for serving and storing. I feel that this little cookbook has really allowed me to build up my confidence and thus my expertise/skill as a baker. The perfect baking primer - just learn by doing. Highly recommended!
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Format: Paperback Verified Purchase
This is a very nice cook book with lots of cake recipes. The measurements and baking temperatures are the European measurements, so you need to do some converting to the American measurements. Any look on the internet will help you understand the conversions to American measurements. Also, some ingredients may sound confusing, but, if you check on the internet you should be able to find the ingredients or substitutions easily. If you enjoy baking there are lots of cakes you are going to want to try baking.
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By eck on February 18, 2013
Format: Kindle Edition Verified Purchase
A great source of British fave desserts. Gives me some different options from the usual choices. And has some North American faves too.
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Format: Paperback Verified Purchase
Although this volume is tiny, it's packed with to the point tips and recipes. American readers will need to do conversation of temperature and amounts, but these efforts will be well worth it!!
I promptly baked the first recipe, a Victoria Sanswich, following the converted recipe exactly. My British friend said it was the best she'd ever had!
I also purchased the first Brit Baking Challenge book- but The 100 is far superior
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Format: Paperback
Simple and delicious by his is my "go to" for cakes. Really easy recipes that taste lovely and are very easy to follow.
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Format: Paperback Verified Purchase
Excellent baking book with lots of English Favorites!! Such as a Victoria sponge cake,
Battenburg cake, Butterfly individual cakes,
English Christmas fruit cake etc.
These recipes are tried & tested so your baking results should be fabulous !!! Reccomend for any Brit living in the USA or anyone who loves British cakes !!
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Format: Paperback Verified Purchase
I own a lot of cook books, trawl online for recipes and I bake almost every weekend. Many times recipes simply don't work. So far I have tried 5 recipes and had 5 hits. This is first for me.
The book is well laid out. A recipe with a picture on the adjacent page. It's always great to know what you are aim for. The recipes are simple, instructions are clear and the final product great.
My only tiny complaint would be that the book I received was small, and writing smaller. It's a struggle to read sometimes, especially when the print is coloured. Other than that it's absolutely brilliant !
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