From Publishers Weekly
Copyright 1999 Reed Business Information, Inc. --This text refers to the Hardcover edition.
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Food writer Betty Fussell's memoir, "My Kitchen Wars", was originally published in 1999. I was just offered it as a Kindle ebook for $2.99 and decided to take chance on it. Read morePublished 2 months ago by Jill Meyer
Betty Fussell has written a magnificent treatise on food and life, primarily a travelogue of the latter sprinkled with flavorful tidbits of the former, which everyone, cook or not,... Read morePublished 8 months ago by Chas
I have this book on my Kindle, but of all the books I have ordered, I cannot open this book. Disappointing.. I tried to communicate with Customer service, but to no avail. Read morePublished 9 months ago by jan
My Kitchen Wars by Betty Fussell is a free NetGalley ebook that I started to read in a weekend of early March. Read morePublished 10 months ago by Kristine Fisher
This is a fascinating memoir, vividly describing how it was to be an educated woman in pre-feminist America. Worth buying and passing on to other women of any age.Published 17 months ago by Anna Smukler
My Kitchen Wars is a dense, furious and absorbing read by food journalist Betty Fussell. Smart and talented, she lived in the shadow of a"great man" in academia during the... Read morePublished 17 months ago by KarenRachel
Betty Harper Fussell, thankfully, sought the advice of a psychiatrist after her tortured life in the lap of luxury. Read morePublished on November 4, 2012 by ReaderReader
Betty Fussell My Kitchen Wars
Betty Fussell has written a book that combines cooking, travelogue, and marital history in 238 compact, digestible pages. Read more
I'm so glad that I read this book.
Although Betty Fussell was born 50 years before me, I saw myself struggling with the same issues she struggled with in trying to have... Read more