Save Big On Open-Box & Pre-owned: Buy "My Life in France” from Amazon Warehouse Deals and save 70% off the $32.50 list price. Product is eligible for Amazon's 30-day returns policy and Prime or FREE Shipping. See all Open-Box & Pre-owned offers from Amazon Warehouse Deals.
Enter your mobile number below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Getting the download link through email is temporarily not available. Please check back later.
To get the free app, enter your mobile phone number.
My Life in France Hardcover – Deckle Edge, April 4, 2006
|New from||Used from|
See the Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.
Frequently Bought Together
Customers Who Bought This Item Also Bought
Special Offers and Product Promotions
Julia Child single handedly awakened America to the pleasures of good cooking with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she didn't know the first thing about cooking when she landed in France.
Indeed, when she first arrived in 1948 with her husband, Paul, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever. Julia's unforgettable story unfolds with the spirit so key to her success as a cook and teacher and writer, brilliantly capturing one of the most endearing American personalities of the last fifty years.
Julie & Julia is now a major motion picture (releasing in August 2009) starring Meryl Streep as Julia Child. It is partially based on her memoir, My Life in France. Enjoy these images from the film, and click the thumbnails to see larger images.
--This text refers to an out of print or unavailable edition of this title.
From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
You may have noticed that some of our books are identified as "deckle edge" in the title. Deckle edge books are bound with pages that are made to resemble handmade paper by applying a frayed texture to the edges. Deckle edge is an ornamental feature designed to set certain titles apart from books with machine-cut pages. See a larger image.
Top Customer Reviews
But Julia Child was much more than a 6'2", 158-pound precursor of Martha Stewart. She was a revolutionary. Not intentionally. She just had the great good fortune to find herself living in Paris with no job and nothing more compelling than a tentative interest in cooking. She signed up for classes at Cordon Bleu, got hooked, and soon found herself, with two friends, working on a book we now take for granted but was then unimagined --- an authoritative guide to French cooking for Americans. Published 40 years ago, 'Mastering the Art of French Cooking, Volume One' has never gone out of print. It never will. It is the gold standard.
Julia Child died in 2004. Of her 11 books, none was a memoir. But she kept scribbles and letters, and at the end of her life, she began to shape this book with her grandnephew. Like almost everything she touched, 'My Life in France' is a triumph --- insightful, poetic, deadly accurate about people, and, above all, tasty. To read it is to breathe French air.
Nothing in her early life would have predicted that Julia Child would become formidable in any way. Her father was a conservative Southern California businessman; her mother was "warm and social." After college came World War II and government work in Ceylon. There she met Paul Child, an artist who designed 'war rooms' for the generals.Read more ›
The book opens with an introductory first sentence from Julia that speaks for itself:
"This is a book about some of the things I have loved most in life: my husband, Paul Child; la belle France; and the many pleasures of cooking and eating."
The story begins as Paul and Julia move to Paris after two years in Washington, D.C. Thirty-six-year-old Julia has mixed feelings about the move. She fears that the quiet, stylish, mannerly, and tiny French would be aghast at a six-foot-two-inch "rather loud and unserious Californian." However, almost instantly Julia is enamored of France and its people. She delights in her first French meal, sheepishly telling her husband she doesn't know what a shallot is. The description of that first meal, and the many following, is as loving as if she were describing her firstborn.
Julia begins to cook a bit, helped by French friends who show her the best places to shop and introduce her to new foods such as snails and truffles. As her food consciousness rises, her ability to speak French also improves. Her next step is to sign up for a year-long course at the famed cooking school, Cordon Bleu, where she discovers a true passion for French cooking (she calls it her "personal calling"). She also realizes she has much to learn --- she can't even scramble eggs properly. Indeed, even as she grows more knowledgeable, she continues making cooking errors, resulting in bizarre dishes.Read more ›
Most Recent Customer Reviews
Loved this book. Getting to know Julia & Paul better, their struggles with the book & their life in government work. Can't wait to learn more about them & their life together!Published 1 day ago by Terri
I just finished reading this book for a travel writing class. Rich in historical details and perspective, this book tells the story of French cuisine from the perspective of a... Read morePublished 1 day ago by asok316
A delightful book reminding us all to stay curious and to feed our interests with passion. Not just a book about food, it's a primer on leading life.Published 17 days ago by Nancy E. Cech
I had no idea that she had such a fascinating life! A great read, even if you don't have her cookbooks or remember watching her in TV like I do! What a great lady she was!Published 20 days ago by Amazon Customer
I had no idea that she had such a fascinating life! A great read, even if you don't have her cookbooks or remember watching her in TV like I do! What a great lady she was!Published 27 days ago by Wendi AddictedToAmazon!!
Unexpectedly great! Didn't know much about Julia Child...a charming, driven, caring person!Published 1 month ago by Ty