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My Lisbon: A Cookbook from Portugal's City of Light Hardcover – April 24, 2018

4.6 out of 5 stars 165 ratings

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Editorial Reviews

Review

“Pitch-perfect and mouthwatering, this book is a joy from start to finish.”
- Publishers Weekly STARRED Review

"In this book, Mendes, who was born and raised in Lisbon, revisits his roots in one of the most sought-after culinary travel destinations of the moment. . .  If you can’t make it to Portugal, this wanderlust-inducing book with photos from Andrew Montgomery is a good substitute."
- FOOD & WINE

“Through essays and photographs, Mendes shares the insights and idiosyncrasies only a local could know and shares recipes for iconic Portuguese dishes for readers to recreate at home.”
- NEW WORLDER

About the Author

Born and raised in Lisbon, Nuno Mendes worked in America, Japan, and Spain before heading up a string of critically acclaimed restaurants in London, including Bacchus and Viajante. Nuno is executive chef at London's Chiltern Firehouse and co-author of the Chiltern Firehouse cookbook. In 2015 he launched his first solo venture, restaurant Taberna do Mercado, which focuses on the food and wine of his native country of Portugal.

Product details

  • Publisher ‏ : ‎ Ten Speed Press; NO-VALUE edition (April 24, 2018)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 372 pages
  • ISBN-10 ‏ : ‎ 0399581715
  • ISBN-13 ‏ : ‎ 978-0399581717
  • Item Weight ‏ : ‎ 3.09 pounds
  • Dimensions ‏ : ‎ 7.7 x 1.1 x 10.7 inches
  • Customer Reviews:
    4.6 out of 5 stars 165 ratings

Customer reviews

4.6 out of 5 stars
4.6 out of 5
165 global ratings

Top reviews from the United States

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5.0 out of 5 stars Authentic recipes, great writing and editing
Reviewed in the United States 🇺🇸 on September 25, 2020
Portuguese cuisine is replete with delicious, health recipes of tremendous simplicity, which I find fitting of that country that I so love. This cookbook covers that very well, including the famed dishes and deserts that you are sure to find in every restaurant in Lisbon. The editor did a fantastic job with the pictures as well.

The only problem I have now is that where we live it's not so easy to find good cod - a requirement for some many of the recipes we want to employ. Regardless, I'm very happy with the chance to cook these for my wife and friends, our house is now uma casa portuguesa com certeza.
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Top reviews from other countries

Fabula Diligo
5.0 out of 5 stars This is the book to own if you like Portuguese food!
Reviewed in Canada 🇨🇦 on September 24, 2020
Sean Thompson
5.0 out of 5 stars Great book!
Reviewed in Australia 🇦🇺 on May 24, 2021
Maria Santos
5.0 out of 5 stars Nice gift for foreign friends
Reviewed in Germany 🇩🇪 on February 19, 2021