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My Modern Caribbean Kitchen: 70 Fresh Takes on Island Favorites Paperback – July 24, 2018

by Julius Jackson (Author)

191 ratings

Editors' pick Best Cookbooks, Food & Wine

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Unforgettable Island-Inspired Dishes to Savor and Share

In this exciting collection, Julius Jackson takes the dishes he grew up with and applies his own culinary fair so you can craft home-cooked meals bursting with the distinct spices and tasty ingredients the Caribbean is known for.

Fantastic, tropical favor is easy to achieve―start the day of with Island-Style Farina for a classic Caribbean morning. No-Mess Curry Chicken is an easy meal that packs a tasty punch, and One-Pot Wonder Chicken and Rice is a crowd pleaser. Tangy Creole Fish is crisp and fresh, while Panfried Plantains can be enjoyed anytime throughout the day. Infused with Julius’s experiences of island life, these recipes are the perfect blend of traditional cuisine, unexpected twists and unforgettable favor.

Print length

176 pages
Language

English
Publisher

Page Street Publishing
Publication date

July 24, 2018
Dimensions

7.95 x 0.55 x 8.95 inches
ISBN-10

1624145817
ISBN-13

978-1624145810
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Editorial Reviews

Review

“Julius is known for bringing excitement and a killer instinct into the boxing ring, and he takes that same approach with his frst cookbook! Much like the way he wins inside the ring, these dishes will bring a knockout victory at the dinner table every time!” ― Chris Santos, chef, judge on The Food Network’s Chopped

“Julius has made the Virgin Islands proud. Here, he offers a taste of creole cuisine with his spins on some of our most popular dishes. Use this book to challenge yourself to try a new favor or ingredient. I promise you won’t be disappointed.” ―Beverly Nicholson-Doty, Commissioner of Tourism for the Government of the US Virgin Islands

“In all of my Caribbean travels, Julius Jackson’s cooking stands out as some of the best I’ve ever had. His stewed chicken is out of this world. Make his recipes and you’ll swear you’re in the islands on vacation.” ― Katie Lee, author, host of Beach Bites with Katie Lee and co-host of The Kitchen

“Julius Jackson and his family’s legacy is rooted in Virgin Islands’ excellence so it’s only fitting that the champ now showcases his culture’s cuisine like never before.” ― Peter Bailey, author, journalist and host of NiteCap with Peter Bailey

From the Back Cover

Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recipes that are as diverse as his talents and notoriety. Not only is he a well-known, award-winning chef, but a respected Olympic boxer as well. Drawing from West Indian, Cajun, African and traditional Caribbean cuisine, Julius encourages beginning and experienced home-cooks to play with these unique and bold flavors that are inspiring trendy Caribbean restaurants all over?including Pearl NYC. Recipes include Johnny Cakes with Cheese, Seafood Kallaloo, Curry Mutton, Pigeon Peas and Rice and Tropical Fruit Punch that will wow guests or spice up a weekday dinner. Readers will not want to miss Cooking from Paradise Island?s take on Caribbean dishes from the vibrant culinary melting-pot of St. Thomas. This book will include over 70 recipes and 70 photos.

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Product details

Publisher ‏ : ‎ Page Street Publishing (July 24, 2018)
Language ‏ : ‎ English
Paperback ‏ : ‎ 176 pages
ISBN-10 ‏ : ‎ 1624145817
ISBN-13 ‏ : ‎ 978-1624145810
Item Weight ‏ : ‎ 1.2 pounds
Dimensions ‏ : ‎ 7.95 x 0.55 x 8.95 inches

Best Sellers Rank: #263,617 in Books (See Top 100 in Books)
- #68 in Caribbean & West Indian Cooking & Wine

Customer Reviews:
191 ratings

Customer reviews

5 star		78%
4 star		15%
3 star		2%
2 star		1%
1 star		3%

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Top reviews from the United States

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Amazon Customer

On point Caribbean recipes

Reviewed in the United States on November 14, 2018

Verified Purchase

I have ordered Caribbean cookbooks and never impressed with the recipes that usually seem incomplete, didn’t taste good, or added unusual things I’ve never seen my Caribbean family and friends use or omitted an important step. This book is the bomb. It has helped me perfect my conch and make a pot of falling off the bone stew chicken.

15 people found this helpful

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Ebony

Great must have recipe book

Reviewed in the United States on April 10, 2020

Verified Purchase

As an islander myself living in the states, I absolutely loved this book. When I can’t get hold of my mom to ask about a recipe I can turn to this book. All recipes on point.

7 people found this helpful

Helpful

Jeannine L. Francis

Delicious recipes with accurate pictures

Reviewed in the United States on July 14, 2019

Verified Purchase

Everything I hoped it would be. 2 recipes down, pumpkin soup and pigeon peas and rice which were delicious. My mom and I plan to make a good majority of the recipes in the book. She said she can get rid of her other complicated cookbooks now because this one was easy to follow and provided you a picture so you can gauge your end result on how it should look! Thank you!!

6 people found this helpful

Helpful

B. P.

authentic and easy to follow recipes

Reviewed in the United States on December 13, 2018

Verified Purchase

I really enjoyed this cookbook, which features recipes from my childhood home (St. Thomas, USVI). I found the recipes to be authentic and easy to follow.

9 people found this helpful

Helpful

Christian With A Pen

Wow! My Favorite Caibbean Cookbook

Reviewed in the United States on July 30, 2022

Verified Purchase

Wow! I am so in love with this cookbook. Get a copy and enjoy the easy to follow recipes. I am staining the pages of my book.

Helpful

G. Will

We eat with our eyes! The photos of the meals are awesome!

Reviewed in the United States on September 1, 2018

Verified Purchase

Upon receipt of this wonderfully written cookbook, I immediately began making shopping lists. Now, I will admitted, I have yet to try a recipe, but very soon now that my cupboards are stocked!! Thank you Brother Chef Julius!

4 people found this helpful

Helpful

kayaker

Authentic dishes

Reviewed in the United States on March 22, 2021

Verified Purchase

Chef Julius comes from an old island family and knows his stuff!

One person found this helpful

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Donna Desiree

Great cook book

Reviewed in the United States on December 24, 2018

Verified Purchase

Great cook book for someone looking to experience the Caribbean cusine ... just one disappointing thing there is no desert section and I am a big desert fan

4 people found this helpful

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