"Romney Steele's book tells the story of her family's long history and involvement in Big Sur's development from a small, rural coastal area to a burgeoning bohemian enclave and popular tourist destination." --Epicurious, naming My Nepenthe among the Best Cookbooks of 2009
""My Nepenthe" makes me want to get in my car and drive south. Until I can, the book is the next best thing. " --Santa Rosa Press Democrat
"My Nepenthe weaves together stories and tales about the famous California restaurant perched on the majestic cliffs of Big Sur. It celebrates the magic and history of place through food and the Fassett family who started Nepenthe. ... Ultimately, My Nepenthe is a story about food, family, and the culture of place, and how it all unfolds around the table and why that matters." --Jessica's Biscuit
About the Author
Romney Steele is a writer, cook, and food stylist, and the granddaughter of Bill and Lolly Fassett, creators of Nepenthe Restaurant. Nani, as she is known to family and friends, grew up at the family restaurant and opened Cafe Kevah, an outdoor cafe on the Nepenthe grounds, when she was twenty-six years old. She later served as a pastry chef at Sierra Mar Restaurant at neighboring Post Ranch Inn. Her writing has appeared in various print magazines, including Gourmet, and online at MSNBC. She currently lives in Oakland, California, with her two children.
--This text refers to an out of print or unavailable edition of this title.