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My Southern Food: A Celebration of the Flavors of the South Hardcover – November 1, 2010
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About the Author
Bryan Curtis is an author and the president of Dance Floor Books. He is the author/coauthor and editor of more than 25 books, including My South, My Southern Food, Classic Wisdom for the Good Life, Classic Wisdom for the Professional Life, and the popular GentleManners series.
Top Customer Reviews
Most Recent Customer Reviews
Could classify this as Food Porn!! Beautiful photos
and recipes from my childhood totally had me drooling. Break out the apron!
Best Southern cookbook I have seen in years and years and this from an OLD Atlanta girl! I love it.Published 9 months ago by Amazon Customer