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Myojo Ippeichan Yakisoba Japanese Style Instant Noodles, 4.77-Ounce Tubs (Pack of 12)
Purchase options and add-ons
| Brand | Myojo |
| Item Weight | 0.04 Pounds |
| Number of Items | 12 |
| Package Information | Pack,Tubs |
| Flavor | Soy |
About this item
- Pack of twelve
- Japan's favorite instant yakisoba noodles
- Contains dried vegetables, a spicy soy sauce and mustard mayonnaise
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From the manufacturer
About Us
Myojo Foods was founded in 1950, originally specializing in dry and instant noodle products in Japan. Eventually, the company brought its legacy to Chino, California and established Myojo USA. Myojo USA focuses on crafting fresh noodles for restaurants and households. Now proudly manufacturing noodles for over 30 years, our goal has been and always will be to provide an authentic Japanese noodle experience for all noodle-lovers!
Product Description
One of Japan's Favorite Instant Yakisoba Noodles
Product details
- Is Discontinued By Manufacturer : No
- Package Dimensions : 17.1 x 14.6 x 4.9 inches; 0.68 Ounces
- UPC : 011152012469 885710169113 885711298805
- Manufacturer : Myojo
- ASIN : B0028PDFQG
- Country of Origin : Japan
- Best Sellers Rank: #49,450 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #297 in Packaged Pasta & Noodle Dishes
- Customer Reviews:
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Important information
Contains Wheat and SoyThis product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
Wheat Flour, Palm Oil, Hydrolyzed Tuna Protein, Hydrolyzed Corn Protein, Hydrolzed Soy Protein, Soy Sauce (Soybean, Wheat, Salt), Calcium Carbonate, Sugar, Monosodium Glumtamate, Caramel Color, Sodium Carbonate, Alginic Acid, Potassium Carbonate,
There's a possibility that the appearance and content is a little different. Please note
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonReviewed in the United States on November 16, 2020
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I've had other Myojo noodles before (the boil-in-a-pot-at-home variety) and they've always tasted great.
The way this yakisoba is prepared is by first pulling open a designated corner to access the interior. You have to remove four small packets (seasoning/ingredients), lying on top of the dry noodles inside. You tear open and pour in the dried veggie packet. You pour in the boiling water...I used the hot water from a water cooler...and cover the top. It says to wait 3 minutes...I wait about 5 minutes since the water I'm using isn't as hot, but I guess it also depends on what you prefer for the consistency of your noodles. You then remove a sticker tab from the top, drain the noodles through the slits the sticker tab had covered, remove the top, and add and mix around the contents of the remaining three packets into the noodles and it's ready to eat. I hope I didn't make it sound like a complicated science experiment, but when you do it, it's actually pretty simple.
Their fill-and-drain packaging works well, I've had other noodle bowls where the drain holes/slits were too big and the noodles fall out into the sink, or the water doesn't drain out properly.
Flavor-wise, it's surprisingly good (from looking at the ingredients, it looks like it uses tuna product for flavor, not beef)...when I go out to eat, I order beef yakisoba, because the beef base provides the best flavor (or so I believe). My friend orders chicken yakisoba because she remembers some really tasty beef yakisoba her grandma used to make her, but she no longer eats beef. And the chicken yakisoba she orders always tastes bad (and she agrees).
If you're a meat-lover, this yakisoba could be even better if it had some sort of meat-like bits to add extra texture.
Before you read the negative part, I want to assure you that a.) I am by no means a health nut (since I ordered this in the first place) and b.) I am no stranger to gross food you eat out of desperation. Anyway - I give it three stars because contained within is 40% of your daily dose of fat for the day, 60% saturated fat, and 80% sodium, in one small package. I would normally see this with a bemused detachment, knowing that I do not eat it often, and will have spinach salad for dinner to balance it out. But the bad part of those nutrition facts doesn't disappear after I throw the package away and forget about the numbers. After eating this ramen, my day starts to spiral into sadness and regret. I'm tired, but too crabby to sleep. Why did I eat that ramen again? Why didn't I pack a lunch this morning? Why don't I think ahead? Why am I a failure in all things? The world starts fading away and as I realize it's going to happen all over again, I vow to throw the rest away. But it's too late. I am told that I shouldn't throw food away. That I might need it for an emergency. And maybe it was something else, not ramen related. When I vow to never throw it away, the quest is over but none of my original questions are answered and now I have heartburn.
So anyway, it is good. But I will never order it again.
So as far as the noodles go, easy to understand instructions and all you need is water. The packets that come inside say "cut" to open but you don't need scissors they're easy enough with your fingers. The vegetables that come are actually super yummy, and rehydrate very well. The sauce, which is labelled exactly that, is so good too. I added the mustard mayo hesitantly after trying just a bit in one bite. It changed the flavor of the dish, it was still good but I think depending on my mood I won't always use the mayo. This is much more satisfying than your every day Maruchan. I wish I could try the one that comes with garlic mayo :(
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