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NANO-CANNING: BASIC RECIPES AND INSTRUCTION by [Davidson, Kelli]

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NANO-CANNING: BASIC RECIPES AND INSTRUCTION Kindle Edition

4.0 out of 5 stars 7 customer reviews

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Length: 45 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled

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Editorial Reviews

About the Author

Kelli began canning with her grandmother at avery young age, learning all kinds of tips and tricks about the process.  Her science degree allows her toexperiment with canning recipes while keeping in mind the importance of theUSDA recommendations for food safety.  Whileresearching what she has named the Nano-Canning Process, she discovered severalspecialty jellies, jams, and marmalades that are more contemporary than hergrandmother's basic recipe.  Sheloved them so much; she continued her experimentation and has included thoserecipes in this book.  Kellilives in central Oklahoma with her husband and beloved dogs Jack and Max. Herdaughter and two step-sons live close by.  Her grandson, whom she calls Rocket,was recently born and is the joy of her life!
Checkout her blog at:
kellisretrokitchenarts.wordpress.com/
 

Product details

  • File Size: 724 KB
  • Print Length: 45 pages
  • Publication Date: March 5, 2012
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B007HEXNY2
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #1,664,823 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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7 customer reviews

4.0 out of 5 stars

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April 30, 2012
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May 1, 2012
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September 27, 2012
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November 28, 2013
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