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Refrigerated Cookie Dough
Enjoy the classic home baked chocolate chip cookies you love with Nestlé Toll House Refrigerated Cookie Dough. With little time or no preparation, no matter the season or occasion, for a snack on the go or with a cool glass of milk before bed, you can easily bake up a warm batch.
Treat yourself with a little chocolate with Nestlé Toll House Morsels. Whether baking cookies, adding a little chocolate to your recipe or just enjoying a bite-sized snack, these Morsels are perfect for any kitchen, big or small.
Turn your kitchen into a chocolate lover’s dream! Nestlé Toll House Cocoa Powder is just what every chef needs for that smooth, deep chocolate flavor in everything from desserts to beverages. This cocoa gives you the chocolatey taste you crave.
Q: How can I make my Original Nestlé Toll House Chocolate Chip Cookies soft and chewy?
A: Follow the original cookie recipe on the back of the package and make the following modifications: Reduce sugar to ½ cup and increase brown sugar to 1 cup, producing a softer and chewier cookie because brown sugar has a higher moisture content.
Q: Is it ok to eat raw baking batter or cookie dough?
A: No, raw baking batter or raw cookie dough should never be consumed. Please follow the baking instructions on the recipe.
Q: What is the shelf life for Nestlé Baking Products?
A: All of our Nestlé Toll House products have a 'Best By', 'Use or Freeze By', 'Best If Used By', or 'Best Before' date printed on the packaging. Product within shelf life has the best quality, freshness and performance.
Q: Should I thaw my Nestlé Toll House Refrigerated Cookie Dough before I bake it?
A: Thawing is not necessary—you can bake Nestlé Toll House Refrigerated Cookie Dough directly from their frozen state.
Perfect for the traditional NESTLE TOLL HOUSE Chocolate Chip Cookie, our famous Semi-Sweet Morsels have helped bake up the best for generations. Delicious in desserts or right out of the bag, these morsels bring versatility and convenience to any kitchen.
Flavor: Semi-Sweet | Size: 12 oz (Pack of 1)
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Contains: soy, milk ingredients.
Sugar, Chocolate, Coco Butter, Milkfat, Soy Lecithin, Natural Flavors.
Pan cookie variation: Preheat oven to 350°F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
Makes 4 dozen bars.
For high altitude baking (3,500 to 6,000 feet): Increase flour to 21/2 cups. Add 2 tsp. water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
If omitting nuts, add 1 to 2 tablespoons of all-purpose flour.
Melting directions: (visit verybestbaking.com for more melting tips).
Microwave: melt 2 cups morsels in uncovered, microwave-safe bowl on high power for 45 seconds; stir. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. Microwaves vary, melting times may need to be adjusted.
Double boiler: place 2 cups morsels in top of double boiler over hot (not boiling) water. Do not cover. Prevent water from coming in contact with morsels. When morsels begin to turn shiny, stir constantly until melted. Once melted, immediately remove top pan with melted morsels from bottom pan.
We recommend melting no more than 2 cups of morsels at a time. Once melted, use immediately.
Morsels quality tip:
Store in a cool and dry place (60 to 70 degrees F). Morsels develop a "whitish" appearance (bloom) when store at varying temperatures or high humidity. Flavor and quality will not be affected and bloom will disappear once melted.
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