From Publishers Weekly
Copyright 1998 Reed Business Information, Inc.
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Having bought the first edition of Elegant But Easy years ago I thought I would like this one. Not so !! I was disappointed in this edition of New Elegant But Easy. Read morePublished 6 months ago by Alis B.
Recipes may be good-haven't had time to try but they are definitely more time consuming to prepare and I was hoping for some of the old 'quick and tasty' versions. Read morePublished 13 months ago by Carolh
I am the co author of this book with Marian Burros. I think it should be in every kitchen. Lois LevinePublished 19 months ago by Lois Levine
The plum cake recipe is world famous. And I was very curious as to how this edition was revised. I am not overwhelmed with delight, however. I am glad I bought it used.Published on December 3, 2013 by Sanibel Thunder
waas expecting it to read like the book with photos etc but it doesn't. maybe the description should have set my expectations a little more realistically but I have only... Read morePublished on April 5, 2013 by hsbmom
Kindle version is very bare bones, making it difficult to navigate; an index would have been VERY helpful. Read morePublished on December 25, 2012 by AndrewG
I bought a copy of the orginal book by this same title when it first came out. Because I wanted to have a book that was not a falling apart paper back I bought the new edition. Read morePublished on November 17, 2012 by Yvonne Stephenson