NEW Soymilk Maker - SoyQuick Premier Milk Maker 930P
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- With SoyQuick's New Grind Right Technology™ make unlimited combinations of delicious bean, rice, nut, seed and grain milks is quick and easy.
- The new Filter-less design means clean up is a snap. It's never been easier!
- Includes a multi-language manual with over 27 new quick start recipes.
- Purchase hassle free with our 90 day Unconditional Guarantee. Toll free customer service Mon-Fri 8am to 4:30pm PST
- 7 Year Limited warranty! 3 years full and 4 years prorated. The best in the world!
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SoyQuick's "Revolutionary leap in milk making technology" makes the 930P Premier Milk Maker simple to use and quicker than ever to clean up! You've never seen a more versatile, yet easy to use machine as this one. Make smooth, flavorful beverages for only pennies per gallon! The SoyQuick Premier Milk Maker is more than just a soymilk maker, with its Grind Right Technology™, the machine can make any type of milk, perfectly! Get amazing results with any type of rice; nuts, like almonds or hazelnuts; grains, like oats, millet, or wheat groats; and mung beans. You can also add dates, raisins, coconut, sesame or flax seeds, coffee or vanilla beans, and cranberries to your milks for more unique flavours. The possibilities are truly endless! The SoyQuick Premier Milk Maker's precise programming ensures maximum performance. The 930P's Grind Right Technology™ is programmed to achieve A Perfect Grind Every Time™! The SoyQuick Premier Milk Maker is up to 40% more efficient than other milk makers on the market, resulting in very little waste. The SoyQuick Refreshing Rice Milk Recipe offers a 99% yield, with no pulp waste! Designed with easy cleaning in mind, the new filter-less design of the SoyQuick Premier Milk Maker creates a superior milk making experience from start to end. Since the SQ930P does not have a filter cup, cleaning is easy and is done in 30 seconds or less! Rinse and quickly scrub the heating element and grinding cover, clean the jug, wipe the machine head with a damp cloth and you're done! That's it! It couldn't be any easier! Kitchens' Best feels so strongly about making sure that you have the best shopping experience possible. That’s why we want to make sure that you can purchase hassle free with our 90 day unconditional guarantee! Unbeatable customer service and support is our priority.
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I can say for sure that the 930P does what it should - keeps the soy beans at 180 degrees F for the whole grinding and cooking process. It's easy to set up, a snap to clean (truly takes 2 minutes) and is totally simple to use. It makes soy, rice, nut and mungbean milks perfectly. The soy milk tastes clean and fresh - and like soy beans :D
So many people seem to get a soy milk maker and want the soy milk to taste like what you drink in the store. For that, you have to add what they add to commercial milk: sugar, salt, vanilla, calcium, vitamins A and D, carrageen/guar gum and various other possibilities. I like the straight soy milk, but my kids want something more familiar and I wanted soymilk that I could use as creamer in my tea, so I've been working with various recipes to get as close to their familiar Soy Dream as possible.
My closest attempt so far:
*1/2 cup soy beans, soaked over night and de-skinned (crush and rub the soybeans, the skins will collect in the water above the beans to remove)
*1/3 cup of millet (this does 2 things - gives that thicker creamier feel and a light sweet taste)
Put these in the Soy Quick and make milk according to the Soymilk setting. When done, strain through the strainer and then strain again through a permanent coffee filter (I really do recommend this second straining - the wire mesh included strainer is great, but anyone used to commercial soymilk expects absolutely no particulate. It's an extra 5 bucks and well worth it.). Now add:
*1/4 cup of brown sugar (we like brown, it may be way too strong for others though)
*1/2 tsp of salt
*1/2 tsp vanilla
*(calcium carbonate if you want it - provides calcium, but also gives that heavy creamy after-taste you are familiar with from commercial soy milk)
Stir and let cool. Refrigerate in an air-tight container.
I want to try barley malt as sweetener - I think it would give an even better flavor than brown sugar for the kids :)
I have also made mung bean milk (a nice addition to other milks at about a 1:3 ratio - it has good medicinal qualities), hazelnut milk and almond milk. They all turn out great! I particularly like hazelnut milk and think it makes great smoothies. I would love to try ice cream made from hazelnut milk!
A word to the wise - almond milk is probably the easiest transition for anyone who is used to commercial milks. You don't have to add much of anything to get it tasting like something familiar :)
Simple to use, easy to clean, and very handsome in the kitchen, this machine is a joy. Every household should have one, quite honestly! In about 15 minutes you will have amazing tasting soy milk, grain milk or nut milk. The sky is your limit. My favorite is coffee flavored soy milk. Two little scoops of soy beans and about 1/3 cup of coffee beans will yield two liters of a beverage that will blow you away. And it costs just pennies to make. Another heavenly beverage that I regularly make is brown jasmine rice milk. Very delicious. And the tofu! I have always enjoyed cooking stir fried tofu with vegetables, Korean tofu stew etc., but the taste of homemade tofu is, well, simply outstanding. There is a certain metallic taste to store-bought tofu. The tofu that this machine produces is rich, pure, nutty, and downright delicious. Also, I enjoy a cup of coffee in the morning. Oddly, Silk brand soy milk separates into weird curds when I pour it in my coffee. Homemade soy milk does not.
Okay, on the downside? Yes, making almond milk is a bit of a pain. You need to blanch the almonds and soak them for twenty-four hours. Also, because the machine is not huge it only makes a small block of tofu, about half the size of a store-bought block. But these are really minor complaints. Once you taste homemade soy milk, almond milk, homemade tofu, you will wonder why you ever bought them at the market. And if you buy two tofu molds from the company (or use your own) that solves the tofu problem.
I have contacted the company twice with questions. Both times that got back to me within one or two hours. Their customer service is, in my experience, unparalleled. Everyone that I have dealt with there is utterly charming and completely knowlegdeable about the machine. They actually WANT you to contact them and discuss the machine, recipes, etc.
Compared to other machines, this one costs just a little bit more. Don't let this prevent you from buying it. You are paying for quality.
DISCLAIMER: No, I do not work for this company. One commenter questioned whether all the positive reviews were plants from Soyquick employees. I can understand this type of consumer doubt. I have been so disappointed with many items that I have bought online. But not this one. And since there is a 90 day return policy,
no one should hesitate to buy it. I really, really love it.
We've also made tofu salad out of the tofu, and we've been going through the cookbook from Kitchen's Best to figure out what to make next. We're very much old kids with a new toy, one that will add a great deal to our quality of life as well as lower our food bills.
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