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Niagara Mist combines wine with sassy fruit flavors. These delightfully refreshing and exciting combinations are the perfect beverage choice for any occasion.
You'll enjoy the characteristics of fresh red berries and luscious black cherries. This is perfect for you to enjoy and share with friends and family.
Your Black Cherry Niagara Mist will pair well with a wide variety of foods like roasted salmon or trout topped with a cream sauce. Delicious accompaniments are Caesar salad and green beans (try with bacon for a treat). Great cheese pairings include aged Cheddar and Havarti with herbs and onion.
*Alcohol content based on following winemaking instructions included
Your kit includes:
Pour wine base into your primary fermenter, add yeast and cover loosely for primary fermentation.
Once your wine has undergone primary fermentation, you will siphon into a carboy for the next step - secondary fermentation.
After secondary fermentation and degassing as outlined in your instructions, add the included flavor pack to your batch of Niagara Mist.
Once your wine is fully stabilized and clarified as outlined in your instructions, bottle and cork it for storage. We recommend leaving your bottled wine for 2 weeks to prevent bottle shock (a temporary condition that can cause wine to be muted right after the bottling process).
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