NOW has been a dedicated source of high quality, affordable natural foods and vitamins since 1968. We search worldwide for the best products at the best prices--no compromises, no added costs, no frills. As a family-owned and operated businesses, we offer the health-conscious consumer three generations of henesty, quality, purity and commitment. Citric Acid is useful in sprouting, canning, drying or freezing. It can be used to preserve Vitamin C content, retard spoilage by bacterial growth and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables.
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Contains no sugar, salt, starch, yeast, wheat, gluten, soy, milk, egg, shellfish or preservatives.
pure citric acid.
Suggested Use: Citric Acid is a food grade acid that is present in many natural foods. It can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water.
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