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Maple Syrup is destilled from the sap of sugar maple trees in springtime. It takes 4 gallons of pure sap to make one gallon of pure syrup. A good sugar maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.
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Refrigerate after opening.
Organic Maple Syrup (Grade A Dark Color, Robust Taste).
Pure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more.Refrigerate after opening.
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