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NOW Foods, Agar Pure Powder, Vegetarian Substitute for Gelatin, Gluten-free, Kosher, 5-Ounce
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| Brand | NOW |
| Weight | 5 Ounces |
| Package Weight | 0.19 Kilograms |
| Variety | Gelatin |
About this item
- PURE POWDER: Agar is a naturally gelatinous powder derived from marine red algae.
- VEGETARIAN SUBSTITUTE FOR GELATIN: It's the perfect vegetarian substitute for beef gelatin in any food application and makes an excellent thickener for soups, jellies, ice cream and more.
- GLUTEN FREE: Agar can be used as a vegan substitute for gelatin's functional properties.
- Gluten Free;Kosher (Triangle K);Non-GMO
- Packaged in the USA by a family owned and operated company since 1968.
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Product Description
Agar is a naturally gelatinous powder derived from marine red algae. It's the perfect vegetarian substitute for beef gelatin in any food application and makes an excellent thickener for soups, jellies, ice cream and more.
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 4.7 x 2.7 x 2.7 inches; 5 Ounces
- Item model number : NOW06411
- UPC : 733739064110
- Manufacturer : NOW Foods
- ASIN : B009K709D2
- Best Sellers Rank: #40,764 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #159 in Cooking & Baking Thickeners
- Customer Reviews:
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Important information
This product can expose you to chemicals including lead which is known to the State of California to cause birth defects or other reproductive harm.
Agar Powder
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Learn more how customers reviews work on AmazonTop reviews from the United States
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I'm diabetic, and if I decide to eat something a diabetic normally shouldn't be eating, I'll swallow a spoonful of this stuff first, and wash it down with water, to prevent the next thing I eat from spiking my blood sugar.
Anyone who wants to do likewise should be aware that this can be dangerous if you don't drink enough water, because the product can solidify in the colon, which might necessitate surgery. One teaspoon of agar with 12 ounces of water seems to work for me.
I did not rate the flavor, because this product is not supposed to have a flavor. If it does have a flavor, that probably means it's contaminated.
All that aside, this is not so much a gelatine replacement as it is a different gelling agent, and that is a incredible bonus in your dietary repertoire. This sets more firmly, and it stays set, even at room temperature. That allows you to provide pretty fancies at a gathering, without needing to keep it chilled. A lot of people become too concerned about safe food temperature, but that is not my concern. Very seriously, if it isn't spoiled, shut up and eat what you are served. Or, don't eat. I'm entirely too delighted by the ability to serve firm, chewy gummy candy to care about someone's obsessive dietary woes.
For many years, I used lots of gelatine, very little liquid, and left my gummies out to dry. I don't need to do that now.
What is incredible is that you can use this agar powder AND gelatine to make a double textured confection. This delights my daughter, who thinks it is so fun.
Take 1/2 tsp of gelatine and 1/2 cup juice, any kind you like
Take also 1/2 tsp agar powder and 1/2 cup juice
In a small bowl, sprinkle the gelatine over the juice. Let sit for five minutes. Warm in microwave (5-10 seconds, it needs to be body temperature, no more) Stir, and let chill while you do the next step. Sprinkle the agar powder over the juice in a small saucepan. Simmer for five minutes. Remove from heat and let cool to body temperature. Pour over thickened gelatine, and return to chill, until both are solid. Turn out on service plate. Recipe makes one portion.
This is a wonderful twist on that fabulous gelatine mould. The difference in texture allows you to explore the culinary differences when you are testing and creating meals. Variety is necessary, and, we tried this as an educational lesson. Home economics is a serious skill, and this is an inexpensive, tasty lesson in gelatine experience. It also allows you to incorporate different foods into your diet, which is a sadly lacking feature today, which is yet another lesson, that of nutrition...
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