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Nadiya’s Family Favourites: Easy, beautiful and show-stopping recipes for every day by [Nadiya Hussain]

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Nadiya’s Family Favourites: Easy, beautiful and show-stopping recipes for every day Kindle Edition

4.6 out of 5 stars 1,837 ratings

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Editorial Reviews

Review

Hussain will help you create easy, delicious feasts that will please everyone - - The Pool

One of our favourite ever Bake Off winners . . . her fantastic recipes are perfect for scoffing with friends and family in the sunshine - - Sunday Mirror

Nadiya makes distinctive dishes for get-togethers - - i Newspaper

A tempting compendium of family-friendly recipes, packed with crowd-pleasing comfort food. Better still, the dishes are easy to cook and full of flavour and spice, inspired by cuisines from all over the world - - Welsh Border Life

Ideal dishes to serve at family get-togethers - - Daily Mail

Nadiya is a family woman and a family cook through and through and her latest book is a testament to this - - Richmond Magazine

Nadiya Hussain is all about breaking the rules! Here she puts her signature spin on some seriously creative bakes - - Great British Food

A collection of crowd-pleasing dishes that the whole family will enjoy - - Richmond Magazine --This text refers to the hardcover edition.

About the Author

After winning 2015's Great British Bake Off, Nadiya Hussain has gone on to capture the hearts of the nation. A columnist for The Times and a regular reporter for The One Show, Nadiya has also presented two of her own BBC cookery series to great acclaim with Nadiya's British Food Adventure reaching over 3 million viewers. Her next cookery series will air on BBC2 in summer 2018, accompanied by her brand new TV tie-in cookbook.

Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three children.

Her previous cookery titles include Nadiya's Kitchen and Nadiya's British Food Adventure.

--This text refers to the hardcover edition.

Product details

  • ASIN ‏ : ‎ B07CYX94CS
  • Publisher ‏ : ‎ Penguin (June 14, 2018)
  • Publication date ‏ : ‎ June 14, 2018
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 220345 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 185 pages
  • Lending ‏ : ‎ Not Enabled
  • Customer Reviews:
    4.6 out of 5 stars 1,837 ratings

About the author

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Nadiya Hussain rose to fame after winning the sixth series of The Great British Bake Show. She was one of the most memorable contestants ever due to her captivating smile and inspirational winner's speech. Since winning, Nadiya's career has gone from strength to strength. She has presented many cookery shows for the BBC including Nadiya's British Food Adventure, Nadiya's Family Favourites and her latest Time to Eat which is now also on Netflix. Nadiya has also presented food travelogues including The Chronicles of Nadiya and Nadiya's Asian Odyssey. She has also co-presented The Big Family Cooking Showdown and Junior Bake Off. Her cookery books and cookery/story books for children have reached bestseller status and include Time to Eat, Nadiya's Family Favourites, Nadiya's British Food Adventure, Nadiya's Kitchen and the Nadiya's Bake Me a Story trilogy. Nadiya has also written three novels - The Secret Lives of the Amir Sisters, The Fall and Rise of the Amir Sisters and The Hopes and Triumphs of the Amir Sisters. Her first picture book, My Monster and Me, was published in October 2019, as was Finding My Voice, an emotive look at the different roles Nadiya plays in her life and how they have shaped her. Her latest cookery book - Nadiya Bakes - will be published in the UK in September 2020. Her new picture book - Today I'm Strong - will be published in October 2020.

Nadiya makes regular appearances at cookery events throughout the UK and abroad, including the BBC Good Food Show and many more, and has featured in the BBC's 100 Most Influential Women list. She also features regularly in the media with columns in The Times and previously BBC Good Food Magazine and Essentials.

Customer reviews

4.6 out of 5 stars
4.6 out of 5
1,837 global ratings
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Top reviews from the United States

Reviewed in the United States on August 25, 2021
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Reviewed in the United States on June 24, 2020
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Reviewed in the United States on February 8, 2021
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5.0 out of 5 stars Love Nadiya!
By aminordim on February 8, 2021
These recipes are a lot harder than Nadiya's time to cook and remember they are in metric! They also have some weird ingredients that arent necessarily in your cupboard. I still like the book tho and will continue to improvise using this as a guide for some creative new ideas I would never have thought of otherwise. My attempt at the Mocha Swirls was received well by my family!
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Reviewed in the United States on July 30, 2021
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Reviewed in the United States on July 14, 2020
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Reviewed in the United States on August 14, 2020
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Reviewed in the United States on December 9, 2020
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Reviewed in the United States on December 10, 2019
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Top reviews from other countries

Juliana
5.0 out of 5 stars Simple, Relatable & Oh So Fun Recipes!
Reviewed in the United Kingdom on September 20, 2018
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5.0 out of 5 stars Simple, Relatable & Oh So Fun Recipes!
Reviewed in the United Kingdom on September 20, 2018
This is the 3rd cooking book I bought from Nadiya. I must confessed that I didn’t pay as much attention to the other 2 books and had not attempted to try out the recipes. However, this book of her family favourites is different. Her recipes here are simple and very relatable. Best part of it - it’s fool-proof and turned out delicious! Even when I made some mistakes on some of the steps, it still turned out delicious! It may not look as pretty, like I struggled making the pastry to look like The Crown but when I ate them, it is so yummy! So far I’ve made Chicken Tray Bake, The Crown and Spinach and Paneer Kati Rolls.

The other thing I love about cooking from this recipes is how much fun it turned out! I can see myself making The Crown with my 8-year old niece spreading the ketchup and placing the ham and I cannot believe that I actually clapped gleefully when I saw the reaction of the egg-dipped tortillas for the Kati Rolls! It’s almost like playing cooking back to my childhood days but this for real!
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C Wardman
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on July 20, 2018
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David A. Clark
5.0 out of 5 stars Scrummy food for the years ahead
Reviewed in the United Kingdom on September 15, 2018
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17 people found this helpful
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Alison CW.
5.0 out of 5 stars Genuinely useful cook book - a rarity
Reviewed in the United Kingdom on July 31, 2018
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17 people found this helpful
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Issie1414
5.0 out of 5 stars Love the recipes. Really easy.
Reviewed in the United Kingdom on August 6, 2018
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16 people found this helpful
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