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Nagatanien - Nori Chazuke (rice soup seaweed seasoning) 0.85 Oz.

by Nagatanien

11 customer reviews

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About the Product

Chazuke is a bowl of cooked rice mixed with tea and other tasty ingredients like seaweed
Just add hot water! Makes a great warm snack or meal
Also available with umeboshi flavoring
Contains four packages of chazuke mix
Net Wt. 0.85 Oz.

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Product Details

Shipping Weight: 0.5 ounces (View shipping rates and policies)
ASIN: B0006B4IIS
Average Customer Review: 3.6 out of 5 stars See all reviews (11 customer reviews)
Amazon Best Sellers Rank: #95,321 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #145 in Grocery & Gourmet Food > Cooking & Baking > Dried Seaweed & Nori

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Customer Reviews

3.6 out of 5 stars

5 star		73%
4 star		0%
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1 star		27%

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Top Customer Reviews

This is my favorite rice topping

ByJoanna D.#1 HALL OF FAMETOP 10 REVIEWERVINE VOICEon November 28, 2011

I've been eating this rice seasoning since college. A Hawaiian kid down the hall would cook up a big batch of rice, open cans of Hawaiian coral tuna and pass around packets of this mix. The dorm did not serve dinner on Sunday night and we were totally sick of eating pizza. I love the crunch of the little wheat crackers, the salty tea pellets and the strips of nori seaweed (same as wraps your sushi rolls.)

You can sprinkle this on rice, or you can use it the way it was actually intended; sprinkle a packet on a bowl of rice (I find half a packet is sufficient) and then add hot green tea and you have "chazuke" or "tea rice." This is an age-old Japanese way to finish up a bowl of rice at home, pouring your green tea over the rice and seasoning it with bits of fish, pickle, sansho pepper, shiso leaves or just soy sauce or salt. There are several varieties of this dried Chazuke mix, including one with dried umeboshi pickled plums (I love that one) and with "sake" which is the word for "salmon" in this case, not the rice wine. I am not as fond of that one because I'm not so fond of dried salmon. I pick this up for less at the local Korean grocery store. If you have an ethnic Japanese or Korean market, they may stock it as well. The package has three packets inside.

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Brings back so many fond memories a tasty meals

ByTruth Seekeron January 2, 2017

Being an American of Japanese descent, this is one of my favorite comfort foods for breakfast or lunch. I brew up some strong Japanese green sancha tea and pour it over my bowl of leftover steamed rice. I recommend reheating the leftover rice in the microwave oven prior to adding the green tea because leftover rice tends to dry out when stored in the fridge. I also add some extra dried pieces of unseasoned nori to the mix and it's best served with some salty grilled salmon and shinko, pickled Japanese radish. Yum Yum!!

I grew up eating only white rice but being an American I now primarily use whole brown rice not only for its health benefits but I love the flavor as well. However my mother, who is 100% old school Japanese finds it very odd that I use brown rice rather than white. But in her defense, there's a good reason for this. My mother was a small child during WW2 and food was scarce and rationed in Japan, especially during the later part of the war. The Japanese government forced their people to eat only brown rice due to malnutrition issues with white rice. There were times she and her mother and sisters only had a small bowl of brown rice once a day and if they were 'lucky' some shinko. So I suppose it brings back some bad childhood memories for her.

Sorry of getting sidetracked. Nagatanien's familiar red, yellow, green and black packages brings back so many fond memories of a wonderful quick meal. Be it white or brown rice, I can assure you'll love the great flavor of Nagatanien as a quick healthy breakfast.

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I make this with rice and gen mai cha. ...

ByDolores Portalatinon July 4, 2015

Verified Purchase

I make this with rice and gen mai cha. It is a delicious, savory soup and really hits the spot when you are sick.

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never a disappointment

Bygot rice?on October 27, 2012

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delicious, always a perfect bowl of ochazuke! no home should be without this and it's good anytime :). the ume one is a must-have-item as well!!!

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my favorite on rice with green tea

ByRetroGirl954on July 18, 2014

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just wish this came in a bigger bulk package! my favorite on rice with green tea.

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Five Stars

ByRussell S.on July 15, 2016

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Soup is easy to make and has a light flavor. I enjoyed it.

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Great!

ByAmazon Customeron November 26, 2015

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Great stuff! Exactly as I remember eating as a child.

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Flavorful

Byto the pointon September 25, 2011

Verified Purchase

Nagatanien Nori Chazuke is delicious and savory and I prefer it to any other rice seasonings I've tried. The seaweed flakes are small and fresh, the salmon bits don't taste overly "fishy", and it makes a nice broth when you pour hot water over it. However, I like the salty seaweed flavor undimmed, so I sometimes even just sprinkle a package over a bowl of steamed rice and skip the hot water. My kids, ages 6 and 8, love it as well, though a whole packet is too salty for them. They each only need half a packet, so you can 'stretch' it to your liking.

It definitely shines best when paired with sticky Jasmine rice, steamed rather than boiled.

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Most Recent Customer Reviews

What happened, Nagatanien?

This is flavored salt.

Published 3 months ago by Amazon Customer

One Star

received only 1 item and paid and ordered for 2

Published on December 16, 2014 by Wendy H

Seems *way* pricey

I confess that I have not bought this product as listed. I'm writing to alert the seller and any potential buyers that this price, $7.Read more

Published on February 20, 2011 by Erik Anderson

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