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Naked Chocolate: The Astonishing Truth About the World's Greatest Food Paperback – Lay Flat, February 1, 2005
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“This book will lead you on a journey into the world of chocolate. Learn the myths and legends associated with this life-giving food, what it’s really made of, and many new ways to eat, cook, and enjoy chocolate. With recipes that utilize not just chocolate but other life-giving, rich-in-nutrient foods, you’ll discover chocolate doesn’t just come in candy bars… This book provides a comprehensive, one-of-a-kind perspective on chocolate that hasn’t been explored before.”
About the Author
David Wolfe is one of the world’s leading nutrition on raw food. He is the author of Eating for Beauty and The Sunfood Diet Success System, as well as numerous DVD and audio programs. As a health and personal success speaker, David conducts over 100 inspirational lectures and seminars and hosts six adventure retreats each year in the United States, Canada, Europe, and the South Pacific. At these events he inspires people to optimize their health and achieve their full potential by employing positive thinking, superior nutrition and, of course, by eating chocolate!
Born in East Yorkshire, UK, in 1969, Shazzie had a typical northern lifestyle and diet in her formative years. As an adult, she suffered from lethargy, depression, brain-fog, bad skin, and aches and pains–until she created a detox and rejuvenation program for herself. These days she feels younger than ever before, has relentless energy, and a body that functions as it should! Shazzie spreads the secrets that she’s uncovered to millions of people throughout the world via her web sites, books, magazine columns, workshops, and retreats. She is the author of Detox Your World and Detox Delights.
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Reading about chocolate is difficult because the reader instantly wants some chocolate to enjoy during the passage through Wolfe's and Shazzie's progression to creating the Religion of Chocolate. Wolfe is always effective in conveying his excitement about his learnings and his personal dive into the experiential research of his current raw focus.
The dialogue was informative from an historical point of view. It gives the reader cause to pause and consider that more than one ancient civilization integrated raw food, in this case cacao, as the monetary unit and used gold or silver for decoration. Beans more valuable than gold?
The recipes are a delight as exploring the alchemical beauty of chocolate is nothing short of pure pleasure.
This is a book to be enjoyed by all, fun, delicious and timeless in topic.
The reader will learn the ancestry of cacao, the nutritional aspects of chocolate, the pleasurable benefits of eating raw chocolate and some tasty recipes to satisfy the palate. There's an enjoyable energy to these recipes that is not always found in other books offering dietary suggestions.
Most recent customer reviews
No culture ever in history used it raw.Read more