Enter your mobile number below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Getting the download link through email is temporarily not available. Please check back later.
To get the free app, enter your mobile phone number.
The Naked Foods Cookbook: The Whole-Foods, Healthy-Fats, Gluten-Free Guide to Losing Weight and Feeling Great Paperback – May 3, 2012
|New from||Used from|
Frequently Bought Together
Customers Who Bought This Item Also Bought
"With everything from easy, fast recipes for the kitchen newbie to complex recipes for the advanced healthy gourmet, The Naked Foods Cookbook has something for everyone who prioritizes health and still wants to eat delicious food."
—Mike Dow, PsyD, author of Diet Rehab: 28 Days to Finally Stop Craving the Foods That Make You Fat
"The Naked Foods Cookbook is filled with delicious recipes and creative ideas for how to take charge of your health in your own kitchen. It’s mandatory reading for all of my patients. Healthy, conscious eating never tasted so good!"
—W. Michael Carragher III, DO, medical director and founder of The Body Well in Los Angeles, CA
"James Barry and Margaret Floyd have forever altered what happens in our kitchen, as well as our eating choices when we dine outside the home. Their recipes are both delicious and nutritious and offer novel and unique flavors for the senses. The information and recipes in The Naked Foods Cookbook have helped eliminate years of mild gastritis and acid reflux. Thus, I no longer have the need for antacids and blockers. My ten-year-old daughter loves the food and always asks that we prepare more kale chips! She also eats delicious vegetables at every meal."
—Ashton Smith, voice-over artist
"I’ve been eating these meals for the last few months and I love them. I’ve lost weight, I feel lighter, I have more energy, and I feel better overall. Who knew eating well could actually taste this good?!"
—Glenn Howerton, actor/writer/producer
"I cannot say enough about the positive changes that have come my way since switching over to the naked lifestyle. My meals are fresh and delicious and I know I am only putting the healthiest and purest foods into my body. Not only do I feel amazing, but I was also able to lose all the baby weight I gained after the birth of my second child. I see no reason to eat over-processed food when there is a simple way to feed myself and my family nourishing meals."
—Kerry Armstrong, busy mother and producer of The Moth StorySLAMS
"Life-changing in terms of my health and fitness, this book has shown me how healthy eating can positively affect my quality of life. I have never had a healthier or more positive relationship with my body! I would recommend it to anyone looking for an easy, delicious, unprocessed way of eating that ensures higher energy and constant satisfaction."
—Jeanine Mason, dancer and actress
About the Author
James Barry is a graduate of the National Gourmet Institute of Health and Culinary Arts in New York. He has worked as a private chef for celebrities and is founder of Wholesome2Go, a healthy high-quality food delivery company currently serving the Los Angeles area. He is certified as a nutritional consultant through the Global College of Natural Medicine and as a certified healing foods specialist.
Top Customer Reviews
But one of my favorite chapters is about what a Naked kitchen looks like. What is in the fridge, what is in the pantry, how to store things. Even what to cook with (not a microwave!). Trash day is next Tuesday and I'm hoping to purge another layer of non-Naked foods. It's a process, but Eating Naked is a sustainable way to eat and I'm getting better every week. Soon, I'll be soaking my raw nuts....
I never thought I'd buy sorghum or gorgonzola flour or ghee. But thanks to this cookbook, I understand what these foods are and how to use them. I am embracing the journey. Can't wait to try the marinara sauce, the chocolate chip cookie and the caesar dressing. Everything is gluten-free, which a family member requires.
Can't say enough great things about the book!
It has some excellent receipts. I haven't tried all of them but quite a few and i can say of the ones I have tried, can't say I disliked any of them.
I would certainly recommend to friends and family who are interested in cooking "the old fashioned way."
I just fininshed doing the Sugar Control Detox with Margaret and James and I have learned so much from them. I used the book regularly ever since my purchase last year and use it even more now that I'm hooked on being sugar-free until I lose all my weight. It has phenominal recipes with excellent descriptions and easy to follow directions. Some recipes are super quick while others take a little more time. What I like best about he book is that it's always with me being the digital version.
Most Recent Customer Reviews
Love this cookbook!! So many delicious recipes and ideas for a healthier diet and body.Published 5 months ago by Paz
I guess the ingredient lists scared me away. There wasn't one that I wanted to try. Oh well! They could be great but I won't know.Published 15 months ago by SharonR
Very easy to read and follow. Makes healthy eating simple. Very well written. Great recipes, very tasty. Learned a lot about shopping for food. Makes a great gift.Published 16 months ago by cb
The pages were falling out but that's fine since I didn't order new and it's going to be beat up in my kitchen.Published 22 months ago by Brendon Burris
This book was an excellent resource for healthy eating - a real life changer! I recommend this book to all looking to change their lifestyle in part by changing their diet.Published on May 31, 2014 by Timothy P. Odea
Great recipes and information on healthy eating. I found the recipes easy to follow and filled with ingredients found in my local grocery store.Published on December 24, 2013 by Deborah Morton-Padilla