- Paperback: 336 pages
- Publisher: Workman Publishing Company; 1st edition (June 29, 1987)
- Language: English
- ISBN-10: 0894804650
- ISBN-13: 978-0894804656
- Product Dimensions: 6.7 x 0.9 x 9.6 inches
- Shipping Weight: 1.6 pounds (View shipping rates and policies)
- Average Customer Review: 51 customer reviews
- Amazon Best Sellers Rank: #39,731 in Books (See Top 100 in Books)
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Nantucket Open-House Cookbook Paperback – June 29, 1987
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From Library Journal
Chase, the capable co-author of The Silver Palate Good Times Cookbook and owner of a successful restaurant and fine food shop on Nantucket, likes bright sunny flavors and foods served cold or at room temperature. And, yes, fresh seasonal ingredients. Her cuisine is imaginative: orange rosemary muffins with sliced duck breast and smoked bluefish pate.It's a la minute: Tahitian vanilla nuts and cornmeal blinis with three caviars. From appetizers through desserts, her recipes are inviting and often easy to prepare. An attractive, useful cookbook. For wide purchase. SP
Copyright 1987 Reed Business Information, Inc.
From the Back Cover
Share in Sarah Chase's passions for the best of foods and the best of times: Over 275 original recipes are presented for the perfect lazy weekend porch brunches, sunny beach picnics, late night get-togethers, chilly evenings by the fireplace, and gala holiday gatherings. Nantucket Open-House Cookbook is a must for anyone from Maine to Monterey who is enthusiastic about serving outstanding cuisine all year round.
AN OPEN-HOUSE SAMPLER
Orange Rosemary Muffins with Sliced Duck Breast
Nantucket Scallop Bisque
Oysters with Bacon and Balsamic Beurre Blanc
Chicken and Apricot Salad with Double-Mustard Mayonnaise
Spicy Codfish Cakes Remoulade
Soft-Shell Crabs with Smoked Salmon and Bacon Butter
Casserole of Sweet Potatoes and Pears
French Nut Icebox Cake
Applesauce Cake with Carmel Glaze
Chocolate Berry Bread Pudding
Purple Plum Crunch
Buche de Noel
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