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Nathalie Dupree's Shrimp and Grits Cookbook Hardcover – April 21, 2006

4.4 out of 5 stars 28 customer reviews

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Hardcover, April 21, 2006
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Editorial Reviews

Review

The southern-food expert presents 80 recipes, from the traditional to the exotic. -- Bon Appetit, April 2007

About the Author

Nathalie Dupree has written or coauthored many cookbooks, including the James Beard award winner Nathalie Dupree’s Southern Memories and Shrimp and Grits.

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Product Details

  • Hardcover: 128 pages
  • Publisher: Gibbs Smith; 1 edition (April 21, 2006)
  • Language: English
  • ISBN-10: 0941711838
  • ISBN-13: 978-0941711838
  • Product Dimensions: 9 x 0.6 x 9 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (28 customer reviews)
  • Amazon Best Sellers Rank: #704,540 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover
Nathalie Dupree's Shrimp & Grits Cookbook presents a dish born in South Carolina and elevated to new heights. Authors Nathalie Dupree and Marion Sullivan reviewed the most famous and the most cherished recipes for shrimp and grits to cull out the best for a cookbook which even covers what kind of pan to use. Another plus: recipes come from top lowcountry chefs, are paired with color photos, and include plenty of variety, from Goat Cheese, Basil and Shrimp Timbales to Shrimp and Grits with Country Ham and Red-Eye Gravy and Quick Tomato-Bacon Shrimp and Grits.
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Format: Hardcover
I had checked this book out sooo many times from our Public Library I was finally compelled to get online and find a copy for keeps!!! I absolutely love this book... I guess you can tell I love Shrimp and Grits too!
This book is a jewel from cover to cover. There's some history that was great to learn but the recipes are awesome. If you're like me, this is one for your culinary library. Read, Eat, and Enjoy!
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Format: Hardcover
This is a terrific guide to real southern good food, centering around grits and, of course, shrimp. The truth is that grits are very closely related to polenta, and they can be great. This book is a terrific guide to good grits & good shrimp as they are eaten in the South. I am a California inhabitent myself, but this food is good. The receipes also are not too complicated and good for family or guests.
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Format: Hardcover Verified Purchase
Another fabulous cookbook by my favorite southern cooking author. I've already tried a recipe and it was a huge hit with my family. PS -- They don't particulary like grits.
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Format: Hardcover
You don't have to be from the South to LOVE Nathalie Dupree's Shrimp and Grits.
And who would have thought that an entire cook book on these lowly, but Heavenly ingredients could be so varied, so intriguing and so straight forward.
Every kitchen should have this cook book on the shelf.
Tomie dePaola (from New Hampshire)
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By Wing on November 9, 2012
Format: Hardcover Verified Purchase
So many choices, so many delicious-sounding recipes. I'm just halfway through this cookbook and thinking I need to get me some stone-ground grits and fresh shrimp. Or go back down to that little water-side restaurant on St Simons Island in Georgia. Ms. Dupree offers up a huge array of some truly mouth-watering dishes. If you're not from the south or have never tasted shrimp & grits, you owe it to your tummy to give one or two of these fine classic Southern concoctions a try.
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Format: Hardcover Verified Purchase
I found this cookbook when I was in Charleston, but knew I'd get a better deal on Amazon. I came very promptly and is a great book. Beautiful pictures and fairly simple recipes. Can't wait to try them out.
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Format: Hardcover Verified Purchase
Great recipes ranging from the very simple to prepare to the very complex. Great photos of what dishes are supposed to look like. I've tried a couple of the recipes so far and they are very good. I stongly recommend this to anyone wanting numerous good shrimp & grits recipes.
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