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Native Forest Organic Premium Coconut Cream Unsweetened, 5.4 Fl Oz (Pack of 12)

Brand: Native Forest

2,368 ratings

| 74 answered questions

Climate Pledge Friendly

Diet type

USDA Organic

Brand	Native Forest
Weight	4.21 Pounds
Specialty	Certified Organic
Item Form	Cream
Package Weight	2.6 Kilograms

About this item

RICH & TASTY COCONUT CREAM: A staple of Thai, Indian & Caribbean cuisines, coconut cream imparts rich & creamy goodness & makes a delicious ingredient in soups, curries, sauces, desserts & beverages.
MILK REPLACEMENT: With a higher fat content than our classic coconut milk, coconut cream can be an ideal dairy replacement in numerous recipes. It's sourced from certified organic Thai coconut palms.
SUSTAINABLY FARMED: We support organic & sustainable farming that avoids GMOs & pesticides. We're proud participants in the Non-GMO Project & want our consumers to know where their food comes from.
SUPPORT FOR SPECIAL DIETS: Our vegetarian products are ethically sourced & suitable for many special diets including vegan, gluten free, paleo, keto, kosher, organic & low sodium.
OUR COMMITMENT TO HEALTHY OPTIONS: Our company was born out of a commitment to create delicious & healthy vegetarian foods with convenient preparation for those with busy, health-aware lifestyles.

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Climate Pledge Friendly

Climate Pledge Friendly uses sustainability certifications to highlight products that support our commitment to help preserve the natural world. Time is fleeting. Learn more

PRODUCT CERTIFICATION (1)

USDA Organic products are grown and processed according to standards addressing soil and water quality, among other factors.

From the manufacturer

Native Forest Organic Coconut Milk

America's First Canned Organic Coconut Milk

The Native Forest brand was born in 1999 with the introduction of America’s first canned Organic Hearts of Palm. Unlike most conventional alternatives, the harvesting system of Native Forest Organic Hearts of Palm supports the preservation of native South American rain forests.

Native Forest Organic Coconut Milk (America’s first) is pressed from the nutmeat of mature organic coconuts. It features full-bodied coconut taste with a smooth and creamy texture. Organic coconuts tend to be a little smaller than their conventionally grown cousins, while the organic coconut trees are sturdier and more drought resistant.


	Native Forest Organic Classic Coconut Milk, 13.5 Ounce Cans (Pack of 12)	Native Forest Simple Organic Unsweetened Coconut Milk, 13.5 Ounce Cans (12 Pack)	Native Forest Organic Light Coconut Milk, Reduced Fat	Native Forest Organic Premium Coconut Cream, Unsweetened	Native Forest Coconut Milk Powder	Native Forest Cashewmilk Powder, 3.5 Oz, 72 Count
Total Fat	14g	14g	5g	6g	5g	2g
Organic Guar Gum	✓	No	✓	✓	No	No
Net Carbs	2g	2g	2g	1g	2g	5g
Protein	1g	1g	1g	1g	1g	1g

Recipes using Native Forest


Mango Tapioca Pudding Ingredients: 2 cans Native Forest Classic Coconut Milk ¼ cup Let’s Do Organic Tapioca Granules ½ cup Let’s Do Organic Unsweetened Shredded Coconut 2 tablespoons honey 1 can Native Forest Organic Mango Chunks Zest of 1 lime Extra honey for drizzling on top Instructions: Add the coconut milk to a saucepan and heat over medium heat until simmers. Add in the tapioca and shredded coconut and cook for 15 minutes, stirring often. Add in the honey and transfer it to the fridge to set up. Spoon the tapioca pudding into bowls, top with mango chunks, lime zest, and a drizzle of honey. Enjoy!	Creamy Curried Carrot, Ginger and Lentil Soup Ingredients: 2 tbsp olive oil 1 medium onion, diced 2 cloves garlic, 2 tbsp fresh ginger, minced 1 tsp curry powder 6 cups vegan soup stock 1.5 lbs carrots, peeled and diced 1 cup split red lentils (200g) 1/2 cup full-fat coconut milk 2 tbsp lemon juice, salt and pepper, to taste Instructions: In a medium-sized pot, heat the oil over medium heat. Sauté the onions until translucent, about 3 minutes. Add in the garlic, ginger and curry powder. Stir for briefly, until fragrant. Pour in soup stock, scraping the bottom of the pot. Add in the carrots and lentils. Bring to a boil over high heat, then reduce to a simmer for 15 minutes or until the lentils are soft. Remove from heat. Stir in the coconut milk and lemon juice. Blend in batches if using a stand blender, or use an immersion blender. Add salt and pepper, to taste. Serve with a swirl of coconut milk or a dollop of unsweetened vegan yogurt. Enjoy!	Pumpkin Spice Ice Cream Ingredients: 1 15oz. can pumpkin puree 2 cups Native Forest coconut milk 1 cup pitted medjool dates ((about 12)) 1 tbsp pumpkin pie spice Instructions: Combine all the ingredients in a blender. Blend on high until smooth and creamy. Pour into a shallow pan or dish. Freeze overnight. Remove from the freezer 10-15 minutes to soften before scooping. Alternatively, break apart the pan of ice cream into chunks and re-blend for an even creamier texture. Serve and enjoy!

A proud member of the Edward & Sons Trading Company family of brands.

Certified Organic

Our company policy prohibits the use of GMO's in all Edward & Sons products. We instruct our suppliers to disclose and replace any ingredients that they know to contain genetically engineered materials and we assist them in sourcing acceptable alternatives. We are proud participants in the Non-GMO Project.

[NonGMOProject]2018

[C0030181-NOPHTR-11]2020

Gluten Free

We have been selling gluten-free products for about 40 years. In addition to developing recipes without ingredients known to contain gluten, our procedures specify a combination of licensed laboratory and in-house random testing to confirm the absence of gluten in our finished products.

Vegan & Vegetarian

We are a vegetarian company, which means all of our products under all of our brands are vegetarian. In addition, most of our vegetarian products are suitable for vegans. We affix our vegan logo to the packaging of those items for quick consumer identification of our fully plant-based foods.

Product Description

To make Native Forest organic coconut cream, we press the meat of fresh organic coconuts, yielding an oil-rich extract that is mixed only with filtered water and a tiny amount (less than 1%) of organic guar gum from the seeds of the guar plant. Organic coconut cream lends rich and creamy goodness to classic regional dishes, soups, curries, sauces, desserts and beverages. With a higher fat content then our classic coconut milk, it can be an ideal dairy replacement in numerous recipes.

Product details

Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 8.8 x 6.6 x 4 inches; 4.21 Pounds
UPC ‏ : ‎ 773821173849 043182202077
Manufacturer ‏ : ‎ Edward & Sons
ASIN ‏ : ‎ B00AF7XMYY

Best Sellers Rank: #10,513 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #3 in Coconut Sauce
- #11 in Coconut Milk & Cream

Customer Reviews:
2,368 ratings

Customer Questions & Answers

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Important information

Safety Information

This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings

Ingredients

Organic Coconut Cream (Organic Coconut, Filtered Water, Organic Guar Gum).

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Simple Woman

I love this stuf!!!!

Reviewed in the United States on January 13, 2020

Size: 5.4 Fl Oz (Pack of 12)Style: Coconut CreamVerified Purchase

I purchased a case of these for a keto recipe I found online. Now mind you this is my first experience with coconut cream which is not to be confused with coconut milk, oil or coconut butter. Not coconut whipped cream either...those are totally different products. I liked it so much I decided to try it different ways. It has the consistency of soft butter and has a soft rich taste. I love it!! I will put a layer of this coconut creamon top of cottage cheeses topped with strawberries and blueberries sprinkled with pumpkin or sunflower seeds. I like it so much I eat a bowl almost daily. I'll be ordering again. Its definitely a big hit with me. I've always been a coconut fan and had no ides coconut cream even existed. Its great low carb lifestyle or any really.

30 people found this helpful

Helpful

Kathy B.

Excellent coconut cream!

Reviewed in the United States on March 2, 2019

Size: 5.4 Fl Oz (Pack of 12)Style: Coconut CreamVerified Purchase

I drove 45 miles in bad winter weather to a Health Food store only to find they were totally out of this product so came home and ordered a case of 12 from Amazon. It arrived very quickly and unfrozen, thank you very much! The cans from the Health Food store were not great but I used them as that was my first experience with the Coconut Cream. Same brand ordered from Amazon and these are fantastic! I use a hand held immersion whipper to mix the solid with the coconut liquid in the can so as not to lose any of that healthy coconut. It takes about 40 seconds and when I whipped it for about 2 minutes,refrigerated it, took it out 2 hrs later I had wonderful, creamy but thick whipped cream. I think I will order again because it's just not worth that long snowy drive only to find an empty shelf. These are small cans but the best coconut cream I have tasted and used in recipes.

17 people found this helpful

Helpful

Wonderful for many different ethnic and vegan recipes—especially ice cream

Reviewed in the United States on March 30, 2020

Size: 5.4 Fl Oz (Pack of 12)Style: Coconut CreamVerified Purchase

I have been making vegan ice cream for several years using unsweetened, organic, flaked coconut, which I blend into a rough-and-ready form of coconut cream in my Vitamix blender. I have also at times attempted to add more depth of flavor and creaminess to my ice cream by using a combination of flaked coconut and raw cashews. The latter are a tried-and-true vegan substitution for cow’s milk. In both cases, my ice cream turns out well, but it never tastes quite as rich as commercial vegan ice cream.

Speaking of commercial vegan ice cream, I love it but, unhappily, it has several major strikes against it: (1) it is exorbitantly expensive, (2) it is enormously high in calories due to containing huge amounts of sugar, (3) it often contains corn syrup, which is only marginally less unhealthy than high-fructose corn syrup, and (4) all commercial ice cream, whether vegan or non-vegan, seems to include carrageenan, an emulsifier and food thickener which, unfortunately, causes inflammation.

Recently, I had been reading recommendations from many different vegan chefs that nothing beats actual, canned coconut cream for giving vegan ice cream an authentic texture and flavor which is very close to being as satisfying as commercial ice cream. And with no corn syrup or carrageenan! So I decided to give this brand of organic coconut cream a try.

Boy, am I glad I did!

Rather than carrageenan, that ubiquitous, processed-food thickener, this brand of coconut cream uses guar gum as its thickener. Guar gum is not only harmless, it can actually be beneficial to health. Studies have indicated that, because it is a form of fiber, it can help reduce blood sugar and cholesterol levels and improve bowel function. The only other ingredients in this product are coconut (which is naturally high in fat) and water.

The texture and flavor of the ice cream I make from this product is fantastic! My husband and I both love it. And my homemade ice cream has about one-fourth the calories of commercial vegan ice cream because I use stevia and monk fruit extract instead of sugar.

I will definitely be testing out this coconut cream for many other flavors of ice cream in the future, and I will also be using it for Indian and Thai curries.

For any who might be interested, I’ve included below my vegan ice cream recipe. Note that, sad to say, some people experience stevia as tasting bitter rather than sweet, so I’ve included an approximate substitution for the stevia in the form of raw sugar in my recipe.

Vegan Cherry Ice Cream

1 5.4-ounce (10 tablespoons) can of Native Forest Organic Coconut Cream Premium (600 calories)
60 organic frozen cherries (300 calories)
1 tablespoon vanilla extract (I personally make my own)
1 tablespoon cherry extract (I make my own) OR 1 teaspoon almond extract
1/2 to 1 teaspoon pure stevia powder (sweeten to taste) OR 1/2 cup raw sugar
1/2 teaspoon monk fruit extract
3 cups water frozen as ice cubes (I use 2 full ice cube trays consisting of 16 large cubes, with each cube being 1-1/2 tablespoon of water; typical ice cube trays have 16 cubes which are 1 tablespoon each)

Yield: 6-1/2 cups with 69 calories per standard, 1/2-cup serving, compared to 240-300 calories for commercial ice cream.

Instructions

1. Add all ingredients but the ice cubes to the Vitamix container. (Note: I’m not sure any other blender but a Vitamix is capable of making ice cream like this.) While stirring with the tamper stick, blend on highest speed until the cherry mixture is very thick and creamy.

2. Add the first tray of ice cubes and shove them down with the tamper stick until they are in the bottom of the container next to the blender blades. While stirring with the tamper stick, blend again on highest speed until the ice cream is even thicker and creamier.

3. Add the second tray of ice cubes and shove them down with the tamper stick until they are in the bottom of the container next to the blender blades. While stirring with the tamper stick, blend again on the highest speed until the ice cream is the thick, creamy consistency of a Dairy Queen Blizzard. In other words, it is so thick, it will not drip off the tamper stick.

4. Even if I plan to serve it immediately, I personally divide up my blender ice cream into several double-walled, insulated, wide-mouthed, 20-ounce, stainless-steel water bottles that I have on hand. I do this because there is nothing so irritating as having my ice cream melt before I can finish eating it. If I am making the ice cream before dinner, I put the insulated containers that I’ve filled with ice cream into the refrigerator. The ice cream will remain well frozen that way for hours.

5. If I need to store any leftover ice cream in the freezer, I place it into an ice cube tray. Note that the ice cream will freeze quite hard, and the cubes of ice cream will therefore need to be re-blended before eating the ice cream later. This ice cream is so good, though, we rarely have any leftovers!

8 people found this helpful

Helpful

Curious Reader

Super tiny cans so a bit costly BUT they get the job done when mixed with regular cocount milk

Reviewed in the United States on April 5, 2020

Size: 5.4 Fl Oz (Pack of 12)Style: Coconut CreamVerified Purchase

I am giving this a 5-star because I am grateful to have these delivered during these mandatory shelter-in-place times. In fact, I have reordered these a few times, use them for coconut-based ice cream and for coconut-based yogurt and for cooking. The first time I was shocked at how small the cans were (the size of a small can of tomato paste), because I am used to (and generally need to use) the larger cans from Whole Foods, so rather than use two-plus costly small coconut cream cans, I have gotten used to mixing one of these small coconut cream cans with one of (the same brand) large coconut milk cans, for whenever I am making something that used to use a large can of coconut cream. Dilutes it a bit of course, but for things like making yogurt that seems to do the trick! Means setting the yogurt maker to 14 hours instead of 10-12 though! These cans have been a godsend and I am grateful to have them. Thank you for making these available!

One person found this helpful

Helpful

HawaiiLife58

Purchase Again? YES

Reviewed in the United States on October 13, 2021

Size: 5.4 Fl Oz (Pack of 12)Style: Coconut CreamVerified Purchase

I loved this coconut cream. It does not have a strong coconut flavor because of that It's very versatile. I use this in my base homemade Ice Cream. I always add too much water when I try to make my own coconut cream from whole coconuts. Therefore this is just right for me. In stores near me one can could be between $2.00 - $3.49. This price is great.

2 people found this helpful

Helpful

Delicious little can of coconut cream

Reviewed in the United States on April 18, 2016

Size: 5.4 Fl Oz (Pack of 12)Style: Coconut CreamVerified Purchase

Native Forest is my favorite brand of coconut milk, and I expected to like the coconut cream, also. And I was right, it's an excellent product. Many people choose to avoid the gums that keep coconut milk somewhat homogenized, so if that's a concern for you, this does have guar gum in it. For me personally, I use my coconut milk products cold usually, and having to warm the product to mix it together is something I don't wish to have to do.

There will be a bit of separation--it's impossible to avoid with coconut milk products--but a quick stir will fix that. It's also important to note that these are not the same size as the cans of coconut milk; they are about the same size as a can of tomato paste. It does state this in the description. You can get coconut cream by skimming it from the top of a can of coconut milk, but then that leaves the liquid behind for which you need to find a use. I prefer to stick with these little cans when i need only the cream. :)

We follow a ketogenic diet, and this product is a perfect way for us to add good fats to our meals. I love the Native Forest products!

10 people found this helpful

Helpful

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Native Forest Organic Premium Coconut Cream Unsweetened, 5.4 Fl Oz (Pack of 12)

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