Native forest organic virgin coconut oil is cold-pressed from the meat of mature organic coconuts. It boasts healthy lauric acid content and a wealth of medium-chain fatty acids (MCFA). Since we never raise the oil temperature above 115°F during processing, our wonderful oil is pure and safe, while retaining the nutritional benefits demanded by raw food enthusiasts. Native forest organic virgin coconut oil is extremely stable when exposed to heat and is highly resistant to free radical formation at any temperature. It's a smart choice in the kitchen, ideal for baking and for stove top cooking as well. Enjoyed for centuries as a foundation of tropical cuisines, coconut oil is a prudent and a treasured addition to a healthy, balanced diet. Native forest organic virgin coconut oil is grown and processed accordingly to strict rules for organic agriculture, with a heartfelt appreciation of its unique qualities. We believe it to be one of the finest edible oils in the world.
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Organic Virgin Coconut Oil
Store in a cool dry place
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