"Hours of pleasure for those who are tired of drinking only chardonnay and merlot."
"Wine writers will tell you that they reach for two kinds of books: those for serious research and those for curling up in a favorite chair. When a book inhabits both categories, it is a rare and delightful tome indeed."
(The Boston Globe
"Detailed, interesting and original and I recommend to anyone interested in Italian wines or the topic of native wine grapes generally. It is a seriously fascinating read."
(The Wine Economist
"Intended for fans of Italian wine who want to learn more about all the native grape varieties, region by region. . . . An excellent reference tool for those interested in viticulture who would like to go beyond the science of tasting."
(Vins & Vignobles
"'Definitive' is the term that comes to mind for this book. It is rare to find a book that seems to cover its subject so thoroughly that it banishes the thought of needing any further resource on the matter, but Native Wine Grapes of Italy by Ian D’Agata is such a book."
(Italian Wine Central
"Kind of overwhelming, but oh so fascinating. The only thing to do is plunge in. . . . I’m hooked."
(S. Irene Virbila Los Angeles Times/Daily Dish
"This book had to be written, and Ian D'Agata is the only person I know who could have done it. . . . I strongly suspect every wine professional and wine consumer with a serious interest in Italian wine will come to count on the book as an indispensable work of reference for many years to come."
"There's little anyone could possibly want to find out about Italian viticulture and viniculture that isn't here. It is a magnum opus of daunting authority."
(John Mariani Virtual Gourmet
"D'Agata didn't just write this book, he lived it, and it's clear that he takes personal responsibility for the fate of Italy's native grape varieties. The frustration, tenderness, and romance that infuse both anecdotes and technical passages alike make this book an unexpected page-turner."
(The World of Fine Wine
"Italian wine lovers might look for information about certain grapes or simply leaf through this monograph, amused as I was by some of the facts Mr. D'Agata uncovered. Who knew, for example, that Grillo, the white grape of Sicily, is also the word for cricket in Italian? Or that the Pecorino grape was named after sheepherders? (Pecorino is, of course, more famously a cheese made from sheep's milk.)" -Lettie Teague's Six Favorite New Wine Books
(Wall Street Journal