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Natural Flavors are great additions to gourmet cuisines. A few drops of caramel flavor in butter cookies takes the baked goods to another level.. Excellent in chocolate, vanilla and any nut mixes. Usage: ½ to 1 teaspoons in your favorite cakes, blended with yogurt, added to cream, pudding, ice cream, meat sauces or directly on the grill. Regulatory Information: Food grade, Natural. List of ingredients: Water, Sugar, Natural Flavors, Salt, Ethyl Alcohol. Storage: Comments: No corn syrup, or coloring added, Gluten free, Contains Milk Derivatives, Produced in the USA.
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