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Natural Harvest: A collection of semen-based recipes Paperback – November 17, 2008

4.3 out of 5 stars 117 customer reviews

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Editorial Reviews

Review

This recipe book is very practical, it saves on tissues and allows me to use all of my natural harvest and put it to a good use, whereas otherwise it would get wasted. - review on lulu.com

About the Author

Fotie is a passionate cook who loves to experiment with new exciting ingredients in the kitchen. This is his first cook book.
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Product Details

  • Paperback: 62 pages
  • Publisher: CreateSpace Independent Publishing Platform; 3 edition (November 17, 2008)
  • Language: English
  • ISBN-10: 1481227041
  • ISBN-13: 978-1481227049
  • Product Dimensions: 8.5 x 0.2 x 8.5 inches
  • Shipping Weight: 6.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (117 customer reviews)
  • Amazon Best Sellers Rank: #211,072 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Paperback Verified Purchase
My girlfriend and I just love this cookbook. She takes care of the actual cooking part and I am responsible for gathering the ingredients. We were delighted to find the ethnic food sections and are exploring the Asian cuisine this week. I gotta tell you though the Cream of Sumyoungguy is not for the faint of heart. It called for 1/2 cup of the err, special sauce. She said it was divine but honestly, I was just too tired to eat.

UPDATE: So it's been several months and I need to update my review. Because the book doesn't have any specific disclaimers I think it's important that readers be warned of potential issues... The first "issue" I experienced was Forearm Imbalance. My co-workers started noticing that my right forearm was considerably more defined and at least 3/4" larger than my left forearm. It's not like Popeye big but it's still pretty embarrassing. I tried some, shall we say, "load balancing" by switching arms for the collection process but my I find my left arm is just inattentive, always in a hurry and not tuned into my needs. Inevitably, I have to switch back to the right arm to get the job done.

The second "issue" is I have recently been diagnosed with Low T. Now, I'm not gonna come right out and say this book as caused my condition but darn it, if there were health risks with gathering ingredients for this book there needs to be a warning label. I mean, even my aspirin bottle says "Do not exceed xx number of pills per day." Can you -overcook- with this cookbook? We need to demand answers. I was extremely close to investing in a food truck and taking some of these dishes (and a few I came up with) to work sites and carnivals all over my state. I had already lined up several work-from-home employees to supplement my ingredient supply line.
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Format: Paperback
I learned this lesson the hard way - my used copy arrived all tattered and torn and many of the pages were stuck together. My grandma still loved the gift, but she complains that some of the recipes are too salty for her.
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Format: Paperback
Guess who's cumming for Dinner?
Comment 64 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Format: Paperback Verified Purchase
I buy these as gag gifts for weddings. We just wrap them and put them on gift table with no name and we also bring a card for the box. We usually tell them we bought it a while after...
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Format: Kindle Edition
I had to visit 4 separate local homeless shelters to obtain enough ingredients to make Thanksgiving dinner, but it was well worth it. Grandma said the mashed potatoes were the creamiest she ever had.
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Format: Kindle Edition
This book is perfect for the holidays! When I stay with my wife's family, she can do the cooking while her sister and I make the ingredients. This book has changed my life.
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By Milkshake on August 23, 2013
Format: Paperback
With this cookbook my life has changed! Now my milkshakes bring ALL kinds of boys to the yard! You must buy this book!
2 Comments 116 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Format: Paperback
This cookbook changed my life. I never used to cook. Now I find myself whipping something up almost every day (sometimes two or three times a day). Plus it's so easy. Just this morning I made a bundt cake!
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