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Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More Hardcover – March 22, 2016
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UPDATE: April 2016: Made the Jalapeno Jam (really a relish), very good! Can be used to add to stir fries, omelets, chili, plain rice, etc.. I also made the Boiled Apple Cider, tasty. I used a little soft jelly to add to my plain Greek yogurt to give it some taste. I also made her Blueberry Glaze (forget the exact title of it), good for grilled meats, glazing meatloaf, etc...I made the tomatillo sauce for simmering and braising, had so many frozen from summer's bounty, and that worked out nicely too. I have more pages tagged to try!