Navitas Naturals Organic Cacao Powder, 16-oz. Pouches (Pack of 2)
- 100% Certified Organic, kosher, non-GMO, gluten-free, vegan and raw
- Raw cacao is a delicious source of antioxidants, magnesium, iron and fiber
- This cacao powder is a healthy alternative with all the chocolate taste, but without the sugar and processing
- Navitas Naturals Cacao Powder instantly transforms smoothies, desserts, pies and more into healthy chocolate indulgence
- Food for modern life. Great for home consumption or use in your healthy restaurant or café.
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The Darkest Dark Chocolate
Raw cacao has been enjoyed for its healthy and invigorating properties in South American cultures for thousands of years. Navitas Naturals Cacao Powder is made from the finest organic cacao beans that are hand-selected in Peru and milled at low temperatures to protect the nutrients and flavor. Raw cacao powder is a delicious 100% dark chocolate source of antioxidants, magnesium, iron and fiber. This healthy, single ingredient product provides all of the rich chocolate taste without the extra sugar and industrial processing that can compromise chocolate’s nutritional value and true taste. Navitas Naturals Cacao Powder instantly transforms smoothies, desserts, pies, yogurt, ice cream, and more into healthy chocolate indulgence.
Antioxidants, Fiber, Iron & Magnesium
Cacao is known to be one of nature’s most abundant sources of antioxidants, including flavonols. It’s also a plentiful source of magnesium and iron. Although cacao contains a small amount of caffeine, as well as other stimulants including theobromine, it primarily provides energy through its potent antioxidants and other nutrients that promote blood circulation and oxygenation in the body. Cacao also provides notable quantities of several "good mood" phytochemicals including anandamine and phenylethylamine, which are unique alkaloid chemicals that can help you feel happy.
Organic, Gluten-Free, Non-GMO, Kosher & Raw
Navitas Naturals Cacao Powder is made from the highest quality Peruvian cacao beans that are hand-selected by our partners. After undergoing a partial fermentation process to remove bitterness, the beans are cold pressed and the antioxidant-rich cacao fiber is separated away from the fragrant cacao butter at low temperatures and without the use of solvents or chemicals. The fibrous cake is then finely milled into our luxurious cacao powder. Product of Peru, packed in the USA.
About Navitas Naturals
The mission of Navitas Naturals is to provide the finest organic superfoods that increase energy and enhance health. Our products are certified organic, kosher, gluten-free, non-GMO, and raw. Harvested from around the world, Navitas Naturals superfoods are a diverse whole-food source of antioxidants, protein, essential fatty acids, minerals, vitamins, and other key nutrients. We use methods such as freeze-drying and low temperature processing to ensure maximum nutrition and flavor.
Culinary Suggestions for Cacao Powder
Navitas Naturals Cacao Powder has a deep dark chocolate flavor and a fine texture that is easy to blend into a wide variety of hot and cold recipes. We suggest adding it to smoothies, desserts, drinks (hot chocolate), ice cream, yogurt, and granola, or make your own chocolate bars. The last Aztec emperor is said to have preferred his cacao to be blended with Atole or coarse corn flour and whisked into a rich foamy brew flavored with chilies, vanilla, cinnamon, and salt.
Julie’s Hot Chocolate
Try this dairy-free version of a classic recipe. In a small saucepan, heat all the ingredients over low until mixture is warm. Wisk to combine the mixture thoroughly, or briefly whip it in a blender. Tip: hemp milks and almond milks can have varying levels of sweetness, so try adjusting the quantity of coconut palm sugar to your liking. This recipe yields 1 serving.
- 1/2 tsp Mesquite Powder
- 1 1/2 Tbsp Navitas Naturals Coconut Palm Sugar
- 1 Tbsp Navitas Naturals Cacao Powder
- 1 Cup unsweetened Almond Milk (or Hemp Milk)
Size: 16 Ounce (Pack of 2)
This item is sold in California. California’s Prop 65, the Safe Drinking Water and Toxic Enforcement Act requires companies to place a warning label on any product they sell within California if it exceeds the level that the State has established as risk-free for a list of over eight hundred chemicals.
Certified Organic Cacao (Theobroma Cacao).
Julie's Hot Chocolate Try this dairy-free version of a classic recipe. In a small saucepan, heat all the ingredients over low until mixture is warm. Wisk to combine the mixture thoroughly, or briefly whip it in a blender. Tip: hemp milks and almond milks can have varying levels of sweetness, so try adjusting the quantity of coconut palm sugar to your liking. This recipe yields 1 serving.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Top Customer Reviews
Here is the real truth about vitamin C (ascorbic acid) content in Raw Cacao:
Despite the trafficked reports circulating the internet, the honest truth remains: even when processed at low temperatures (i.e. "raw"), there is no vitamin C (ascorbic acid) present in cacao.
Recently, highly trafficked websites such as[...] have highlighted the misinformation of cacao's supposed vitamin C content. Included in these reports are claims that raw cacao is "extraordinarily high in vitamin C."
Back in 2004, our Navitas Naturals lab tests directly looked for vitamin C content in raw cacao, but came up negative. Despite these results, the current media blitz brought us back again for another round of lab testing of our best-selling raw cacao products (beans, nibs and powder) for vitamin C. This time, we used two different laboratories instead of one, and utilized three different analytical methods: High Performance Liquid Chromatography (HPLC), Capilary Electrophoresis (CE) with UV detection, and Titration.
Though all three methods have their place in the scientific community, Titration is the most commonly used method in the food industry when determining vitamin C (ascorbic acid) content. However, there is a critical detail within the Titration method many companies miss when testing raw cacao. The method of Titration is unable to differentiate the vitamin C (ascorbic acid) from the vitamin's analogs. The result is what is known as a "false positive."
This is why, at Navitas Naturals, we use HPLC when testing raw cacao's vitamin C content. The HPLC method looks directly for vitamin C (ascorbic acid), and not just the analogs.Read more ›
Until Navitas addresses this issue, I will not purchase this again. I am extremely disappointed that this organic product has such a high level of this toxic heavy metal.
Update: It looks like Amazon deleted the link. According to Consumer Lab, the upper limit for cadmium is 0.3 mcg/gram (0.3 ppm). Navitas Naturals Cacao Powder contains 0.95 mcg/gram (0.95 ppm) which is over 3 times the upper limit. "Cadmium is a probable carcinogen, can be toxic to kidneys, can cause softening of bones, and may affect fetal development" according to CL. The effects are weight dependent so children will be impacted more.
I have given up my most favorite drink in Winter because of Cadmium contamination.
My body would be harmed silently by each servings so I must stop till finding a cocoa with less cadmium.
FDA don't protect we consumer in many cases so we must educate ourselves.
Most Recent Customer Reviews
There is a warning on the back of the product that is NOT shown on the pictures of the PRODUCT on the Amazon Website. Read morePublished 4 days ago by M.Scholls
Navitas Cacao Powder was excellent quality at a very affordable price. I use this cacao powder to make vegan chocolates with organic coconut oil. Read morePublished 7 days ago by TB
Ziplock tore when I opened. Also, throwing this in the garbage. Should have researched this before purchasing. Not going to chance it with all those toxins.Published 17 days ago by lalayna
Can't find this stuff in the grocery store. Thank god for Amazon. Great tasting...for as good as this stuff can taste.Published 22 days ago by Leigh W.
I drink hot chocolate in the morning, I started on Droste's as a kid. This is fine. I've grown to like the Pernigotti taste with its Vanilla-added even more than plain. Read morePublished 23 days ago by Southwest Consumer