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Near East products are high quality and easy to prepare. Professional chefs and creative cooks everywhere trust Near East to come out perfect every time while bringing and air of simple sophistication to the table. With its interesting ingerdients, authentic flavors, and natural grains, Near East is the perfect companion to the meals you create.
Rice Pilaf is typically a blend of rice, spices and toasted pasta. Pilafs can also have ingredients added such as other grains, nuts, fruits, vegetables, meat or seafood -- the variations are as endless as your creativity!
Each of our Near East Pilafs products come with a separate packet containing a unique blend of herbs, spices and other special ingredients to create an authentic flavor from around the world! Whether you serve them as a side dish, as the package directs, or in main dishes like the ones featured in our recipe section, our rice pilafs are a perfect addition to any meal.
Near East started in 1962 in Worcester, MA as a small, family-owned company started by George and Hannah Kalajian. Today, the Near East family of products includes more than 30 different flavors and varieties of rice pilafs, couscous, and other grain dishes, all with the same high-quality ingredients, care, and handling that Hannah put into the first pilaf. Our products offer you a variety of great tastes and authentic flavors from around the world with easy and convenient preparation. Near East uses only the best ingredients. Most Near East products are Certified Kosher. Our refreshing white box is a symbol of our dedication to simple, high-quality food.
Our Chicken Pilaf Mix is a classic combination of long grain rice, toasted orzo pasta, natural chicken flavors and a delicate blend of herbs and seasonings. Near East Chicken Pilaf Mix is Kosher Certified.
Flavor: Chicken Rice | Size: 6.25 Ounce (Pack of 12)
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Contains wheat and soy ingredients.
Parboiled Long Grain Rice, Orzo (Macaroni Product Made with Wheat Flour), Autolyzed Yeast Extract (Dried), Salt, Sugar, Mild Red Peppers (Dried), Onions (Dried), Parsley (Dried), Natural Chicken Flavor and Other Natural Flavors, Garlic (Dried), Soy Sauce (Dried) (Soybeans, Wheat, Salt), Turmeric Spice Which Imparts Color.
Range Top: 1. In medium saucepan, bring 1-3/4 cups water and 1 tablespoon butter or olive oil just to a boil. 2. Stir in rice and contents of Spice Sack. Return to a boil. 3. Cover. reduce heat to low. Simmer 20 to 25 minutes or until most of water is absorbed. 4. Fluff pilaf lightly with fork before serving. Makes 3 cups. Microwave: 1. In round 2-quart microwaveable glass casserole, combine rice, contents of spice sack, 2-1/4 cups water and 1 tablespoon butter or olive oil. 2. Cover microwave at High 18 to 21 minutes or until most of water is absorbed (Microwave ovens may vary. Adjust times as needed). 4. Fluff pilaf lightly with fork before serving. High Altitude Preparation: At high altitudes, increase water to 2-3/4 cups and cook time to 33 to 38 minutes.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.