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Near & Far: Recipes Inspired by Home and Travel [A Cookbook] Hardcover – September 15, 2015

4.6 out of 5 stars 117 ratings

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Frequently bought together

  • Near & Far: Recipes Inspired by Home and Travel [A Cookbook]
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  • Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen [A Cookbook]
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  • Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking [A Cookbook]
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From the Publisher

Editorial Reviews

Review

“Over the last decade, Heidi Swanson has done more than anyone to diversify the modern pantry and elevate kitchen aesthetics. Simultaneously universal and deeply personal, Near & Far will stoke your curiosity, guide you through an ever-expanding list of flavors and ingredients, and inspire you to try something new, all over again.” 
—Samin Nosrat, chef and writer

Near & Far is a delicious paean to the culinary glories of world travel, and the grounding comfort found in returning to one’s own home kitchen. Heidi Swanson has married her keen traveler’s eye to her devoted home cook’s soul, and created a quietly sumptuous masterpiece rooted in place that stands alongside the work of Pico Iyer and Yotam Ottolenghi for sheer, mouthwatering breadth. This book will never leave my kitchen.” 
—Elissa Altman, author of Poor Man’s Feast

“I love Heidi Swanson’s recipes. They’re unique and special, and everything I’ve made from Near & Far has been enthusiastically enjoyed by friends at my table. But what I especially love about this book is Heidi’s singular, centered voice. Here is a person who cooks, eats, and travels—all the while standing calmly in a complex and interesting, but not always easy, world.” 
—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone

About the Author

Heidi Swanson is the New York Times bestselling author of Super Natural CookingSuper Natural Every Day, and Near & Far, as well as a photographer, website publisher, and shop curator. She is a two-time James Beard Award winner and was named one of the 100 greatest home cooks of all time by Epicurious. She has been featured in Food & WineBon AppétitVegetarian TimesCherry BombeBritish Journal of Photography, and the San Francisco Chronicle, and on Food52. She lives in Los Angeles.

Product details

  • Publisher ‏ : ‎ Ten Speed Press; 1st edition (September 15, 2015)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 336 pages
  • ISBN-10 ‏ : ‎ 1607745496
  • ISBN-13 ‏ : ‎ 978-1607745495
  • Item Weight ‏ : ‎ 2.3 pounds
  • Dimensions ‏ : ‎ 7.02 x 1.29 x 9.98 inches
  • Customer Reviews:
    4.6 out of 5 stars 117 ratings

Customer reviews

4.6 out of 5 stars
4.6 out of 5
117 global ratings
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Top reviews from the United States

Reviewed in the United States on September 29, 2016
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Reviewed in the United States on September 15, 2015
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Reviewed in the United States on November 2, 2016
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Top reviews from other countries

Sophia Real
5.0 out of 5 stars Beautifully diverse recipes that just work!
Reviewed in the United Kingdom on September 3, 2017
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Lindy57
5.0 out of 5 stars Lovely to look at and to read.
Reviewed in the United Kingdom on April 19, 2016
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Carl
5.0 out of 5 stars Unique
Reviewed in the United Kingdom on September 16, 2016
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qwerty
5.0 out of 5 stars Truly inspired
Reviewed in Germany on May 26, 2016
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Julie Roy
4.0 out of 5 stars All the recipes tried so far turned out nicely (dried fruit salad
Reviewed in Canada on March 19, 2016
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