Neat Ice Kit (Double Mold) - Clear Ice Cube Mold
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- Make huge, perfectly clear ice cubes at home, for cocktails, whiskey, scotch, etc.
- Special insulated ice molds to make clear ice.
- Split the ice brick into the desired size with the included ice chisel and club.
- Make crushed ice with the included lewis bag and club/muddler.
- Included in the kit: Two insulated ice molds, wooden muddler, steel chisel, and canvas Lewis bag.
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A set of tools for creating clear and perfectly sized ice for your at-home cocktails. The set includes two ice molds, a chisel, muddler, and Lewis bag to create a variety of ice types, each tailored to a specific drink or cocktail.
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Once the orange sleeve is out, everything works beautifully: the ice releases from the sleeve, the chisel cuts are perfect and makes sharp cuts the way you want. Tempted to return the product though, just because it is too difficult to get the frozen sleeve out of the mold. If anyone else has encountered this and has a solution please let me know.
Update: went back and watched the video again to see if I was doing something wrong and they don't even show that part of the process. So maybe intentionally they leave that out, not sure.
+Pro: The clear ice you get out of these is pretty big, and with the glasses i have at home i either use them as a large cube for an old fashioned or cut them smaller for other drinks. The cloudy part of the ice is useful for shaking and mixing if you tend to use different sized ice for different drinks.
+Pro: The ice you get is big, nice, and square. I ended up using a 9 quart cooler filled with water and shoved into my freezer to get clear ice in a variety of sizes, but having the neat ice kit is still useful if i want to have a nice large perfect cube to carve into balls or different shapes.
Middle: From reviews i saw of this and the "instructions" that come with it, they make it seem too easy and can lead to people complaining that the ice doesn't cut properly. It would be nice if the chisel came with a "saw" like side to score the ice and make it easier to cut as tempering to make sure its a perfect cube takes a while and not everyone is that patient when you're trying to prepare a drink.
-Con: The chisel chipped on first use. This wasn't a huge problem as it worked fine, but I don't but products and expect them to get damaged when using it. It seemed to me they made the chisel too sharp and the edge of the chisel just couldn't handle being hammered against ice.
-Con: The wooden muddle you get looks terrible after regular use as the chisel leaves dents on the wood. This isn't a problem for some, but mine looks pretty bad so I just use it as a muddler and use a rubber mallet to chip the ice as I don't have to hit down as hard and let gravity do the work for me.
If you are expecting perfect clear ice, expect to time quite a bit of time to figure out a perfect combination . I have yet to find the correct temperature, placement, and water type to be able to result in perfectly clear ice.