Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Nella Cucina: More Italian Cooking from the Host of Ciao Italia Hardcover – May 1, 1993
The Amazon Book Review
Author interviews, book reviews, editors picks, and more. Read it now
Customers who bought this item also bought
Customers who viewed this item also viewed
What other items do customers buy after viewing this item?
From Library Journal
Esposito's cooking program is one of PBS's most successful shows, and her first cookbook from the show, Ciao Italia (Hearst, 1991), is still popular. The author has an engaging, down-to-earth style, with many nostalgic reminiscenses about growing up in an Italian American family. The recipes in this collection are predominantly for simple, regional dishes. The book is, in part, an attempt to preserve some of the traditional recipes that are no longer standards of everyday Italian cucina, from Zuppa Povera (Poor Soup) to Torta di Riso. It includes as well Esposito's versions of more unusual dishes old and new, along with a selection of recipes from her viewers and from professional chefs. For most collections.
Copyright 1993 Reed Business Information, Inc.
About the Author
Mary Ann Esposito is the author of the best-selling Ciao Italia, Nella Cucina, and Celebrations Italian Style. She is the host of the PBS television show Ciao Italia. She lives in New Hampshire.
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
Seller, hawthorne_academic's, delivery was timely, and though the book was cited as "used" and was priced for under $5 U.S., it arrived in utterly pristine, like-new condition, (which probably could have passed for new condition). I am very pleased with Seller, hawthorne_academic's performance.
Most recent customer reviews
her little stories that go along with the recipes makes...Read more