Neoflam Ecolon Ceramic Coating Wok w/Lid 11.8"/30cm
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- Not harmful to the environment and the human body
- Durability gainst scratches and high temperature
- Better heat transfer due to the high heat conductivity
- Both inside and outside Ecolon's non-stick coating performance
- Cast Aluminum with Glass Lid Made in Korea
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Top Customer Reviews
Everything seems to cook better in it. Meats come out especially tender and juicy.
Delivers all that is promised and is a beautiful looking addition to any kitchen.
I purchased this wok at a local Korean housewares shop in San Francisco, $28 w/o the lid, based on a friend's recommendation. I am amazed by Neoflam's cast aluminum heat conductivity. Although it's not as hard, nor as heavy as other materials, the heat is amazingly even and strong, not as sloppy as stainless, and not as overly buffered as thick hard-anodized aluminum pans. You can achieve nearly carbon steel wok cooking flavors and textures in this pan without the need for seasoning and salt-cleaning maintenance. It performs well at medium heat. You can sear, brown, and achieve decent wok hay based flavors in your cooking.
The non-stick coating is very decent at the start, but the coating doesn't feel as tough as the coatings on Circulon or Calphalon cookware. I doubt it will withstand a year's worth of heavy use. Nevertheless, you'll cook great meals with Ecolon.
Most Recent Customer Reviews
Very pleased with the purchase in principle. coating appears to work well, time will tell. however there is a basic balance problem caused by the long handle. Read morePublished on June 17, 2014 by Mr G A Webster
The pan worked great until it didn't. I looked after the pan as mentioned online and the brochure, and after about 4 months the whole thing is completely useless. Read morePublished on August 11, 2013 by Andrew Horton
I ordered a fry pan and was sent a wok, which my wife just fell in love with, if I had known she love a wok that much I would have bought one long ago, because she just loves it.Published on February 4, 2013 by Don Watts Jr.
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