- Paperback: 112 pages
- Publisher: Cumberland House Publishing (October 1996)
- Language: English
- ISBN-10: 1888952245
- ISBN-13: 978-1888952247
- Product Dimensions: 9 x 7 x 0.5 inches
- Shipping Weight: 12.6 ounces
- Average Customer Review: 46 customer reviews
- Amazon Best Sellers Rank: #387,185 in Books (See Top 100 in Books)
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The Nero Wolfe Cookbook
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"I went on by to the kitchen, and was served by Fritz with what do you think? Corn fritters . . . with bacon and homemade blackberry jam they were ambrosia." The speaker is Archie Goodwin; the Fritz in question is Nero Wolfe's estimable chef; the recipe for corn fritters is just one of hundreds put together by a team of dedicated (and hungry) editors at Viking Press in this paperback edition of a book that belongs on every mystery lover's shelf. Even if you never cook any of the dishes, there are splendid period photographs and quotes on every page to make you remember how much fun it was to get involved in Rex Stout's perfectly-shaped, fictional world. Some selected Nero Wolfes in paperback are And Be a Villain, Death of a Doxy, Fer-De-Lance, The Golden Spiders, In the Best Families, and Three at Wolfe's Door.
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Top customer reviews
The Shrimp Bordelaise recipe in here was tastier than the crab bordelaise I had in New Orleans, if you'd believe it. I highly recommend this cookbook.
Even if the recipes are outstanding, I would not purchase the book. In fact mine will be heading back to amazon shortly.