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The New Basics Cookbook by [Sheila Lukins, Julee Rosso]

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The New Basics Cookbook Kindle Edition

4.7 out of 5 stars 432 ratings

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Editorial Reviews

From the Back Cover

THE CELEBRATION CONTINUES

875 Recipes-33 Chapters-Illustrations Throughout-Microwave Miracles-Entertaining Tips-The Panic-Proof Kitchen-The New Basics Pantry-Glossary of Cooking and Wine Terms-At-a-Glance Charts: Meats; Fish; Herbs and Spices; Wild and Tame Mushrooms; Grains; Rice; Beans-And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip

--This text refers to an out of print or unavailable edition of this title.

About the Author

Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of Parade Magazine.


Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook. She also wrote Great Good Food and Fresh Start, and with her husband runs the Wickwood Inn in Saugatuck, Michigan.
--This text refers to an out of print or unavailable edition of this title.

Product details

  • ASIN : B00ESCHLWG
  • Publisher : Workman Publishing Company; 1st edition (January 10, 1989)
  • Publication date : January 10, 1989
  • Language : English
  • File size : 46980 KB
  • Text-to-Speech : Enabled
  • Screen Reader : Supported
  • Enhanced typesetting : Enabled
  • X-Ray : Not Enabled
  • Word Wise : Enabled
  • Print length : 849 pages
  • Lending : Enabled
  • Customer Reviews:
    4.7 out of 5 stars 432 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
432 global ratings
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Top reviews from the United States

Reviewed in the United States on August 14, 2020
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Reviewed in the United States on March 3, 2017
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Reviewed in the United States on March 26, 2021
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Reviewed in the United States on May 1, 2020
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Reviewed in the United States on April 26, 2019
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Reviewed in the United States on July 29, 2012
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Reviewed in the United States on December 15, 2015
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Reviewed in the United States on December 31, 2020
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Top reviews from other countries

CarefulandGreen
2.0 out of 5 stars This is American, and uses American (cups) measures, and reflects American tastes
Reviewed in the United Kingdom on April 28, 2020
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Elizabeth Johnson
5.0 out of 5 stars Lovely cook book
Reviewed in the United Kingdom on December 31, 2020
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A. Clarke
5.0 out of 5 stars The Classic, Never Bettered
Reviewed in the United Kingdom on November 3, 2017
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pixie
5.0 out of 5 stars A collectors book
Reviewed in the United Kingdom on January 15, 2013
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OldLaughingLady
5.0 out of 5 stars More Than Basic
Reviewed in the United Kingdom on August 22, 2013
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One person found this helpful
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