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The New Best Recipe Hardcover – October 15, 2004

4.7 4.7 out of 5 stars 889 ratings

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Editorial Reviews

From Publishers Weekly

A literal encyclopedia of recipes (culled from the magazine), this revision to Cook's Illustrated's popular The Best Recipe is almost double in size and includes more than 1,000 recipes. Cook's Illustrated is known for careful (some would say compulsive) testing of recipes with a focus on foolproof technique; detailed line drawings that take readers step-by-step through recipes; and opinionated guides that assert that their way is the best way. This methodology appeals particularly to a specific kind of cook, one with a primarily scientific rather than artistic or intuitive approach to cooking. Though there are a few photographs, readers who buy cookbooks for full-color photographs and personal anecdotes aren't likely to be drawn to this work. Twenty-two chapters cover appetizers to desserts. Even the simplest tasks, such as blanching vegetables or peeling an egg, are explained and illustrated in detail. More involved techniques include brining poultry and roasting a turkey. Pad Thai gets a full-page description with photographs to help home cooks learn how to properly soak the noodles. Well organized and extremely clear, the book has only one drawback: its heft may make it tough to hoist onto kitchen counters.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review

". . . .will please those who groove to the cooking geek sensibility of CI editor Christopher Kimball." -- People Magazine, Novembe 12, 2004

"Its charm is its over-the-top thoroughness." --
Newsweek Magazine, Decmeber 6, 2004

"This new edition (The New Best Recipe) means business." --
The New York Times Book Review, November 5, 2004

"the book's recipes...you don't need to be a gourmet to pull them off." --
San Francisco Bay Guardian, October 13, 2004

Product details

  • ASIN ‏ : ‎ 0936184744
  • Publisher ‏ : ‎ America s Test Kitchen; 2nd edition (October 15, 2004)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 1000 pages
  • ISBN-10 ‏ : ‎ 9780936184746
  • ISBN-13 ‏ : ‎ 978-0936184746
  • Item Weight ‏ : ‎ 5.15 pounds
  • Dimensions ‏ : ‎ 8.6 x 5.25 x 11.18 inches
  • Customer Reviews:
    4.7 4.7 out of 5 stars 889 ratings

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Our mission at America's Test Kitchen is to inspire confidence, community and creativity in the kitchen. We are a digital broadcast company which publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines. Our television shows, America's Test Kitchen TV and Cook's Country TV, are the longest running culinary shows in the US and we enjoy wide home cook appeal as the #1 and #2 shows on PBS. You can also watch our TV shows and original programming on ATK's YouTube and a wide variety of OTT channels. We have a unique creative process with over 50 professional cooks in our 15k square foot kitchen in Boston, MA and are rigorous in our quest to create the best recipes to exceed expectations every time.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
889 global ratings

Top reviews from the United States

Reviewed in the United States on November 5, 2004
1,422 people found this helpful
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Reviewed in the United States on February 5, 2012
25 people found this helpful
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Top reviews from other countries

Michelle Olivson
5.0 out of 5 stars The Best Recipe Book I Own
Reviewed in Canada on April 10, 2014
2 people found this helpful
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J. Samuel
3.0 out of 5 stars Item was NOT new
Reviewed in Canada on March 15, 2023
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J. Samuel
3.0 out of 5 stars Item was NOT new
Reviewed in Canada on March 15, 2023
Seller review: Book was sold as "new", even shrink wrapped! But it was not. There were highlights on some recipes, the spine is separated from the binder, on the cover page someone even wrote in the book. Beware of seller.

Book review: Excellent recipes--they have never failed me! You're provided how they got to this recipe combination...why you use a certain pan, cutting techniques, how to properly prep a pan, and what they'e tried and the results. Fabulous book!
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SN
5.0 out of 5 stars A Must Have
Reviewed in Canada on March 19, 2016
One person found this helpful
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Brian
5.0 out of 5 stars Great recipes with step by step instructions
Reviewed in the United Kingdom on August 17, 2020
1711
5.0 out of 5 stars Lives up to its name
Reviewed in Canada on October 28, 2019