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The New Best Recipe Hardcover – November 1, 2004

4.7 out of 5 stars 561 customer reviews

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Product details

  • Hardcover: 1000 pages
  • Publisher: America’s Test Kitchen; 2nd edition (October 15, 2004)
  • Language: English
  • ISBN-10: 0936184744
  • ISBN-13: 978-0936184746
  • Product Dimensions: 8.6 x 5.2 x 11.2 inches
  • Shipping Weight: 5.2 pounds
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (561 customer reviews)
  • Amazon Best Sellers Rank: #37,562 in Books (See Top 100 in Books)
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on January 6, 2005
Format: Hardcover
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on November 16, 2004
Format: Hardcover|Verified Purchase
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Format: Hardcover
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