The New Best Recipe Hardcover – October 15, 2004
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From Publishers Weekly
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"Its charm is its over-the-top thoroughness." -- Newsweek Magazine, Decmeber 6, 2004
"This new edition (The New Best Recipe) means business." -- The New York Times Book Review, November 5, 2004
"the book's recipes...you don't need to be a gourmet to pull them off." -- San Francisco Bay Guardian, October 13, 2004
- Item Weight : 5.23 pounds
- ISBN-10 : 9780936184746
- ISBN-13 : 978-0936184746
- Hardcover : 1000 pages
- Product Dimensions : 8.6 x 5.25 x 11.18 inches
- Publisher : America s Test Kitchen; 2nd Edition (October 15, 2004)
- ASIN : 0936184744
- Language: : English
- Best Sellers Rank: #48,572 in Books (See Top 100 in Books)
- Customer Reviews: