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The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers Hardcover – Illustrated, July 1, 2017

4.7 out of 5 stars 496 ratings

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From the Publisher

Editorial Reviews

Review

"Perfect for day trippers, campers, adventurers, and anyone who enjoys outdoor cooking." - Good Magazine

"Get inspired to dine like a king while at the campground with this book by modern homesteader Linda Ly." - The Seattle Times

"Captures the intoxicating essence of cooking outdoors." - Caravan Magazine

"Of all the cookbooks I've reviewed this year (more than a dozen), this is one that earned a permanent place on my crowded cookbook shelf. The recipes are all things I'd craft at home. Even better: It made me want to up my cooking ante on my next car-camping adventure." - AC Shilton, Outside Magazine 

"Linda Ly's practical campfire cooking techniques, creative new recipes, and bold flavor combinations are sure to make you the most popular cook in the campground. Treat your traveling companions (and yourself) to a little culinary adventuring to compliment your outdoor explorations. Your friends and family will still be dreaming of camp food after the voyage home." - Phoebe Oelheim, Program Manager at California State Parks Foundation

"This book should be considered essential gear in the backpack of every hiker, camper, nature lover, or fan of delicious food. It offers seasoned, indispensable advice for cooking, and cooking very, very well, in the great outdoors from an experienced outdoorswoman, chef, and author. If you can't physically have Linda with you on your adventures, at least you can have the very next best thing - her recipes, tips, and hacks for delectable outdoor dining." - Ashley English, author of A Year of Picnics: Recipes for Dining Well in the Great Outdoors

"We are firm believers that just because you're camping doesn't mean your only option for food is adding boiling water to a freeze-dried bag of noodles. The New Camp Cookbook is an awesome, accessible guide for people of all skill levels who aspire to cook great food outside. Thanks Linda!" - Hipcamp.com

"Food is always the number one conversation topic while returning from an adventure: it's a great way to celebrate our accomplishments and gives us motivation to press on when we are exhausted from a long day in the hills. The New Camp Cookbook is now the first book I grab when planning those meals. It brings the wisdom of years of outdoor culinary adventures to your campsite." - Anthony Frabbiele, Mountaineer and Photographer at anthonyfrabbiele.com

About the Author

Linda Ly is the author of The Backyard Fire Cookbook and The CSA Cookbook and the blogger behind the award-winning gardenbetty.com, a lifestyle site devoted to modern homesteading, farm-to-table cooking, and adventure traveling. Nearly two million visitors turn to her blog every year for inspiration, tips, and tricks for eating well and living well, at home as well as in the great outdoors. Linda has been featured in national and regional media including HGTV, Travel Channel, DIY Network, Country Living, Better Homes & Gardens, and Edible. Her passion for camping and cooking has taken her all over the American West, but she calls Bend, Oregon, home, where she lives for getting outside as much as possible.

Will Taylor's lifelong devotion to photography began in grammar school when he started building 110 kit cameras. His love for that clicking shutter never abated. He is now an award-winning commercial and editorial fashion photographer, shooting magazine covers and celebrities for clients worldwide. Still, Will lives for all types of photography--from nature photography to cookbooks--and focusing on the art behind every shot. When not hiding behind his lens or computer screen, Will enjoys escaping into nature with his wife and daughter, searching for that next bluebird powder day, glassy peeling wave, or meandering river.

Product details

  • Publisher ‏ : ‎ Voyageur Press; Illustrated edition (July 1, 2017)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 224 pages
  • ISBN-10 ‏ : ‎ 0760352011
  • ISBN-13 ‏ : ‎ 978-0760352014
  • Item Weight ‏ : ‎ 2.15 pounds
  • Dimensions ‏ : ‎ 9.38 x 1 x 9.38 inches
  • Customer Reviews:
    4.7 out of 5 stars 496 ratings

About the author

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As the voice behind the award-winning blog gardenbetty.com, Linda Ly has been sharing her experiences and expertise in edible gardening, food preserving, farm-to-table cooking, and outdoor adventuring with a global audience since 2010. Her love for food is inspired by her modern homestead in Central Oregon, where she grows hundreds of vegetables, fruits, and herbs, raises a flock of chickens, and attempts to craft a more sustainable and &quot;simple&quot; life, though anyone who tends a homestead knows it's anything but simple!

Garden Betty has been honored as the &quot;Best Gardening Blog&quot; by Country Living and a &quot;Top 10 Gardening Blog&quot; by Better Homes and Gardens. Linda has presented around the country on topics ranging from vegetable gardening to crushing common food myths, and her work has been featured in Time, Outside, Food &amp; Wine, HGTV, DIY Network, and Travel Channel.

Her bestselling books include The No-Waste Vegetable Cookbook, The Backyard Fire Cookbook, The New Camp Cookbook, and The CSA Cookbook. The New Camp Cookbook was hailed as Amazon's &quot;Best Book of the Month&quot; and PureWow's &quot;Best Book of the Year&quot; when it was released in 2017.

Linda lives in Bend with her photographer husband and their adventurous kiddos. Beyond the homestead, the outdoor-loving family enjoys snowboarding, mountain biking, canoeing, and camping and hiking all over the Pacific Northwest.

Follow @gardenbetty on social media to keep up with the latest news on her blog and books.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
496 global ratings

Top reviews from the United States

Reviewed in the United States on September 4, 2018
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5.0 out of 5 stars Super delicious and posh campfire fare!
By Jennifer Guerrero on September 4, 2018
My daughter wanted to go camping for her birthday, and my husband wanted to go hiking, so I thought we could make a nice twofer out of it. We’re all foodies. Adding birthdays on top of that, I really wanted to make lovely campfire fare, so I grabbed this book. It’s very cool. You will not be bored with the same old campsite (or backyard!) meals. The author’s intent is that you do all the prep right at the campsite. Measuring and dicing out in the woods, where I have no desire to have a full pantry or fridge to work out of, sounded pretty bad. I prefer to keep things as simple as possible out in the woods, so that we can concentrate on hiking, canoeing, and chillaxing, so I did all the prep work at home, and even froze what parts would freeze well to double as ice packs in our cooler. It worked out so well, and I couldn’t be happier with the book.

My thoughts and pics on the dishes we tried:
1) Blueberry Skillet Scones with Lemon Glaze – p 42. These were divine. They are rich, fragrant, and not overly sweet. I prepped the dough and icing in advance and put them in separate sealed bags.
2-5) Savory Oatmeal with Bacon, Cheddar, and Fried Egg – p 49. Delicious. This was everyone’s favorite breakfast. I cooked and crumbled the bacon and toasted the oatmeal in advance. Then I measured and separately bagged the bacon, oatmeal, cheese, and chopped onion. I measured ice water into a mason jar (they have measurement lines on the side), so that it would double as an icepack and a drinking jar, too.
6) Foil Pack Salmon with Pineapple Salsa – p 101. Fabulous dinner. The sweet, savory, and spicy salsa complements the rich fish perfectly. I washed the fish, seasoned it, and topped it with lime slices and bagged that in advance. And I made another sealed bag of the salsa in advance. This was supposed to be done in foil, which I forgot at home, so I just used my Dutch oven with a lid, and it worked perfectly. Our lantern was dead, so this photo taken with a pocket flashlight will have to do.
7-11) Dutch Oven Old-School Lasagna – p 179. All the yes! Lasagna and potstickers are my kiddos favorite foods, so I was thrilled to see one of them in the book for her birthday dinner. This works perfectly in the Dutch oven with coals. Everyone loved it. I made the meat sauce and combined the cheese mixture ahead of time, and separately bagged and froze those. Then I made a little bag of the topping cheese. There was supposed to be spinach in this, but I forgot it at home.
12) Mimosa Sangria – p 190. This was a lovely fireside sipper. I put the measured fruit, orange liqueur, and fruit juice in one mason jar ahead of time. When we were ready to drink it, I divided it between this and the other mason jar that the measured water had been in for the oatmeal that was now empty, and my hubby topped them both up with champagne. How’s that for glamping?!
13-15) Camp Chai – p 202. I made the chai concentrate ahead of time. Next time, I’ll make two batches because the kids loved this in the morning while they sat around the fire waiting for their breakfasts. It’s a total mug of coziness.
16-17) Campfire S’Mores, 6 Ways – p 209. My daughter chose a mash-up of two as her birthday cake. Chocolate graham crackers, Nutella, salted caramel, and toasted marshmallows. They thought they were way better than the standard deal. Next time, I’ll chill the Nutella and caramel so that it’ll stand up better to the molten marshmallow. One of my kids is a marshmallow igniter.

Some others I have flagged to try: Peanut Butter-Stuffed French Toast with Honeyed Blackberries – p 56 * Bacon-Wrapped Potatoes with Blue Cheese – p 62 * Egg-in-a-Hole Grilled Cheese – p 68 * Pile of Grilled Vegetables with Herbed Toasts – p 79 * Grilled Grape and Gorgonzola Pita Pizzas – p 92 * Vietnamese Pork Tacos with Pickled Carrots and Daikon – p 95 * Bacon-Wrapped Dates – p 115 * Grilled Corn on the Cob, 4 Ways – p 120 * Charred Romaine Salad with Lemon-Anchovy Dressing – p 127 * Peak-of-Summer Peach Caprese Salad – p 130 * Five-Alarm Three-Bean Chili – p 142 * Summer Vegetable and Salmon Packets – p 153 * Tin Foil Seafood Boil – p 157 * Grilled Flank Steak and Fingerling Potatoes with Chimichurri – p 162 * Dutch Oven-Baked Buttermilk Chicken with Kale and Apple Slaw – p 182 * Grilled Pears with Honey-Cinnamon Crème Fraiche – p 214 * Dutch Oven Strawberry-Rhubarb Cobbler – p 215

I’ll update this after we try more dishes on our next camping trip! 
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Top reviews from other countries

RedDeb
5.0 out of 5 stars Seems great!
Reviewed in the United Kingdom on December 19, 2020
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jonathan beavan
5.0 out of 5 stars Amazing read
Reviewed in the United Kingdom on October 22, 2018
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Lynette Bridger
5.0 out of 5 stars Very good book
Reviewed in the United Kingdom on December 31, 2018
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M.
5.0 out of 5 stars Reallly nice camp cookbook
Reviewed in Canada on August 25, 2018
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Amber
5.0 out of 5 stars Great easy cooking guide
Reviewed in Canada on October 6, 2018
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