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The New Cocktail Hour: The Essential Guide to Hand-Crafted Drinks Hardcover – April 26, 2016
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Libation-loving siblings André and Tenaya Darlington show you how to make cocktails from every era, reimagined for a contemporary palate. Dial back the sugar, and load up on quality ingredients. The New Cocktail Hour shows you how to mix incredible craft cocktails and gives you a complete history of classic recipes and spirits. You've never seen a cocktail book like this before! Unique features include:
- 214 vintage and modern recipes, complete with tasting notes
- Tips on pairing cocktails with everything from pizza to oysters
- Suggested brands for building a well-stocked bar
- Seasonal ideas for syrups, shrubs, and garden-to-glass drinks
- Advice for hosting craft cocktails parties at home
- Print length296 pages
- LanguageEnglish
- PublisherRunning Press Adult
- Publication dateApril 26, 2016
- Dimensions6.5 x 1.25 x 8.5 inches
- ISBN-100762457260
- ISBN-13978-0762457267
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Editorial Reviews
Review
"Frustrated with encyclopedic but poorly organized collections that overwhelmed all but the professional bartender, they offer a manual for those wishing to bring the craft cocktail movement home...a great addition for all collections."―-Library Journal
"I haven't been able to put it down. Is it odd to read a recipe book as if it were a novel?"―-San Diego Magazine
"Who it's for: The home bartender that can't decide on what to drink. This book has a little bit of everything, and with eye-catching photos, you'll want it all."―-Epicurious.com
"Individuality is part of this book's charm, much like its ode to an underappreciated ingredient, Dubonnet. The greater success of The New Cocktail Hour is its ability to be many things to a variety of readers and still stand out from the pile of cocktail copycats as both useful and different."
―-The Philadelphia Inquirer
"The New Cocktail Hour can help you choose a drink with confidence.... Elevate your craft with DIY bitters, the right tools and glassware, no-fail cocktail ratios and the art of the garnish, all explained in this latest cocktail book. It may be new, but it is destined to be a classic."
―-Milwaukee Journal Sentinel
"Sized to fit on a shelf in your bar, the book has a slightly snarky, humorous tone that makes it an easy read. And the fascinating bits of history will make great cocktail party fodder. ... This new volume is a suitable gift for a recent college grad with a taste for craft cocktails."―-The Virginian-Pilot
"The lavishly photographed book is quite the entertaining read, but its smaller format means that it belongs on the shelf with your liquor, not on the coffee table. As a witty guide to the history and practice of making great cocktails, The New Cocktail Hour is a great addition to the canon of spirits writing."
―-Nashville Scene
"An impressively curated inventory of cocktails both old and new with inspired tweaks to some overlooked classics."―-Gear Patrol
About the Author
André is a drinks, food, and lifestyle writer based in Philadelphia. He is a former restaurant critic and award-winning wine and spirits columnist. He recently completed a circumnavigation of the globe to survey the world's cocktail landscape, a journey he details in his forthcoming book, Booze Cruise (Running Press, 2021).
Instagram: @andredarlington
Tenaya is a food writer and educator in Philadelphia. By day, she teaches writing at Saint Joseph's University; by night she pens the cheese blog Madame Fromage (madamefromageblog.com). She is the author of The Di Bruno Bros. House of Cheese and the forthcoming Milky Way (Workman, 2022).
Instagram: @mmefromage
Product details
- Publisher : Running Press Adult; Illustrated edition (April 26, 2016)
- Language : English
- Hardcover : 296 pages
- ISBN-10 : 0762457260
- ISBN-13 : 978-0762457267
- Item Weight : 1.74 pounds
- Dimensions : 6.5 x 1.25 x 8.5 inches
- Best Sellers Rank: #173,173 in Books (See Top 100 in Books)
- #224 in Party Cooking
- #294 in Alcoholic Spirits
- #329 in Cocktails & Mixed Drinks
- Customer Reviews:
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About the authors

Tenaya Darlington serves as Cheese Director for two wine bars in Philadelphia, both called Tria, and is a member of the writing faculty at Saint Joseph’s University. When she’s not teaching cheese workshops under the name “Madame Fromage,” you can find her circumnavigating the globe as a guide for Cheese Journeys — a dairy-centric food tour company. She is also the author of Di Bruno Bros. House of Cheese and co-author of four cocktail books, including Booze and Vinyl, written in collaboration with her spirits-expert brother, André Darlington. Her writing has appeared in Cooking Light, The Philadelphia Inquirer, EdiblePhilly, Fermentation, and Culture Magazine. You can find her on social media as @mmefromage and tenaya-darlington.com

André Darlington is a former restaurant critic and restaurateur turned award-winning beverage writer. He is the bestselling author of ten cocktail books including A Booze & Vinyl Christmas (releasing October 3), Bar Menu, Gotham City Cocktails: Official Handcrafted Food & Drinks From the World of Batman, The Official John Wayne Cocktail Book, and Booze Cruise: A Tour of the World’s Essential Mixed Drinks, for which he became the first cocktail writer to circumnavigate the globe in a hundred years. André is co-author of Booze & Vinyl, Movie Night Menus and Booze & Vinyl Vol. 2. His work has been translated into French, Chinese, Italian, Korean, and Russian. André has been a wine columnist for Mandarin Quarterly and a cocktail columnist for Organic Life. He has been featured in New York Magazine, PASTE, Parade, Imbibe, Maxim, and Refinery29, among others. He is currently writing Cowboy Cocktails for Quarto Group and Forbidden Cocktails for Running Press. Find news and information at www.andredarlington.com and follow him on social media @andredarlington.
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Now my original review... The New Cocktail Hour is life-changing! There are so many great things about this book, where do I start… Let’s start with the reason I bought this book, the booze! My husband’s idea of a cocktail was pour two finger widths of vodka in a glass. Add Diet Sprite. Toss in some ice. Stir with finger. My go to beverage lived in black box in my fridge. This book is FULL of interesting and delicious cocktails. We are now far more sophisticated when ordering drinks, and hosting guests. We are well on our way to becoming cocktail snobs. I have pulled it out at several dinner parties when a guest has asked about a beverage I am serving. It is an intriguing centerpiece to conversation.
This book is easy to follow, even for a novice. I was a bit intimidated when I first picked it up, because several of the ingredients were unfamiliar. The book has great descriptions and explanations for the less experienced bartender, like, what exactly are bitters.
I also love that food pairings are offered for the drinks. All these years of pairing my boxed wine with food… I am so ashamed of myself.
The most endearing parts of this book are the gorgeous pictures and snippets of history given with each drink and drink era/category. They are very well written, informative, interesting, and often humorous. The Monkey Gland on page 88 is a must read, must try cocktail.
I could list dozens and dozens of other MUST TRY drinks (Sky Juice) and fantastic recipes for more common drinks (the Martini is to die for), but I recommend you buy the book and try them all.
they give you really good info on specific brands of alcohol - differences between various vermouths, etc, and gives you guidance as to which drinks each style would be good in.
they offer food pairing for each drink -- i LOVE this. i don't think i've ever seen that in a cocktail book.
the cocktails are researched as to origin, how they got their name, etc. is this necessary to make a cocktail? No, but i really enjoy that type of trivia. i debated whether to get this in kindle version or hard copy. i opted to get the hard copy - i'm really enjoying going through the book.












