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The New Diabetes Diet: Control At Last (& Easy Weight Loss) with No Carb Counting, No Sugar, No Flour...AND Brownies! Paperback – June 2, 2011

3.9 out of 5 stars 31 customer reviews

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Editorial Reviews

About the Author

Robert Schneider, M.D. has practiced Internal Medicine and Clinical Cardiology for more than 30 years, focusing on the relationship between weight, diabetes and cardiovascular disease (heart attack and stroke). A graduate of Yale University and New York University School of Medicine (Bellevue Hospital), Dr. Schneider then interned, followed by three years of residency in Internal Medicine and a Cardiology Fellowship. His previous publications include the books WHEN TO SAY NO TO SURGERY and CANCER PREVENTION MADE EASY, over 130 medical articles for online publications, as well as articles in The American Heart Journal. A Certified Federal and State First Responder, Dr. Schneider was a Chief of Medicine in the U.S. Air Force Strategic Air Command, a Consultant to the Connecticut Department of Public Health, and has taught in the Cardiac Intensive Care Unit at Norwalk Hospital in Norwalk, Connecticut. He is Board Certified by the American Board of Internal Medicine, a Fellow of the American College of Chest Physicians, and a Member of the American College of Physicians – American Society of Internal Medicine. He was also a Participating Investigator in the Veterans Administration Cooperative Study of Hypertension and Coronary Syndromes. Joyce Schneider, a Wheaton grad and former Newsweek staffer, is a Heart Smart and Diabetes Recipe cook, who’s spent decades getting it better with each new finding in Nutrition, Cardiology, and Diabetes Research. She has written FLORA TRISTAN, a biography for young adults, and the suspense thrillers DARKNESS FALLS and STRYKER’S CHILDREN.
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Product Details

  • Paperback: 288 pages
  • Publisher: CreateSpace Independent Publishing Platform (June 2, 2011)
  • Language: English
  • ISBN-10: 1461065895
  • ISBN-13: 978-1461065890
  • Product Dimensions: 7 x 0.6 x 10 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (31 customer reviews)
  • Amazon Best Sellers Rank: #1,072,300 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Paperback
As a type 1 diabetic, I've lived a very low-carb lifestyle for years. I believe in eating whole foods in as natural a state as possible with the exception being Splenda, because even I like a little sweetness now and then. That's the reason I went against my better judgement and ordered this book.

I'd STRONGLY suggest you don't waste your money on this collection. If there was a way to get a refund, I'd demand it.

After thumbing through the recipes, I was initially disappointed to see so many fat-free ingredients, as dietary fat in a low carb lifestyle isn't a problem. Using fake cheese in baked goods doesn't really appeal to me either although the authors claim it binds the ingredients for better texture.

I've only made three recipes from the book but that's enough for me to toss it in the recycling bin. Their Chocolate Mighty Muffin recipe is available on YouTube but be warned the calorie count quoted in the video is more than 100 calories too low. The woman uses chopped nuts in her demo (which aren't used in the book) and then fails to add them to the calorie count. The muffin looks ok but tastes like a brown sponge. Only the faintest wisp of chocolate taste but not enough to give this thing any redeeming value. Although I will say it didn't raise my blood sugar (I only made it through half before throwing it away).

Next, I tried the Fudge Sauce; ready for this? Two tablespoons of cocoa (they recommend Hershey's), Two tablespoons of Splenda, One teaspoon of Jell-O sugar-free Vanilla Pudding powder, mixed with "fresh, cold water" (as opposed to warm, stale water, I guess) until sauce reaches desired consistency. Be still my heart! This tastes exactly like, like....cocoa mixed with water. Yuck.
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Format: Paperback
There are a number of diabetics in my family, and I am pre-diabetic. I am always looking for healthy, but good-tasting recipes for myself and to serve others. My endocrinologist recommended this book, and I have been delighted with the recipes. They are truly inventive. I particularly like the snack foods---the brownies are unbelievably tasty and absolutely non-fattening! I can't believe you can eat these snacks and actually lose weight, but that is what is happening. The recipes substitute protein powder for flour, and it works! Everything comes out moist & delicious without the sugar, fat, calories, and carbs. At time I use these snacks as portable meal replacements because they contain tons of nutrients and are healthier than most meals. I have given copies of this book to relatives and friends. I can't recommend it enough!!
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Format: Paperback Verified Purchase
This book is invaluable source of information to anyone dealing with diabetes. I personally care for a 3 year old with Type 1 Diabetes (this is a blog with more on his story [...]) I use the recipes in this book for him and he loves them. All the 0 carb foods are "free foods" he can have at any time. It really gives us so much more freedom. I use the recipes for me because I am very health conscious and want to give myself the best source of energy I can. swapping out no carb bread for my sandwich at lunch time and eating cinnamon muffins and brownies instead of high sugar alternatives helps me stay on track with my health. I love the work they have put into helping diabetics and people that want to lose weight. I think not a lot of people know about this book and I hope that people will share this wonderful information with anyone they know or care about facing the struggles of diabetes. BUY THIS BOOK!
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Format: Paperback Verified Purchase
If you are interested in eating bucket loads of soy protein and Splenda, then by all means buy this book. I prepared a couple of the recipes and they were revolting. I was all ready to love the book but was hugely disappointed.
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Format: Paperback Verified Purchase
This is the first I've heard of making breads, etc. with protein powder. It was all new material to me. I know commercial bakeries have been able to make low carb breads but I had no idea you could do it at home and I'm excited! The first thing that got my attention was the pancakes on the front cover. So I bought it and tried the recipe and they are awesome! My husband and I don't have to worry about carbs anymore!
Thanks Joyce!
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Format: Paperback
What a fantastic new approach to "baking" with "white flour" alternatives ! Joyce and Robert have put much time, love, energy, creativity, and nutritional research in this groundbreaking cookbook ! I have experimented with many of the recipes in this book, and although there is a textural difference when tasting a muffin or cookie baked with white sugar and flour, you don't get the "sugar high" then crash, when you substitute them for Soy Protein Powder and Splenda. (Plus, I felt much "fuller" when I used protein powder, which kept my cravings at bay) Also, you can experiment with these "master recipes" and create your own low carb-fabulous masterpieces. I have at time used whey protein powder, almond flour, rice flour to substitute for the soy. (but, pay attention to your carb counts when substituting.) My daughter is a type 1 diabetic, and she LOVES the chocolate mighty muffins, crepes, brownies, and pancakes ! It's fantastic to have her come through the door after school, and grab a "zero" carb choco mighty muffin, and have that as a snack, then she can go off and play without pesky bolusing, and worrying about highs. Thank you Joyce and Robert for a fresh, new approach to diabetic cooking and living. You have given my family a very important tool in the diabetic tool box ! Diabetics can have their cake and eat it too ! FREEDOM! XOXO
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