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The New England Clam Shack Cookbook, 2nd Edition Paperback – May 21, 2008
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“If you’re…dreaming of a vacation on New England coast, this book will help make your dreams come true…You can almost smell the sea air as you read this combination travel book, restaurant guide, culinary history book and cookbook.”Akron Beacon-Journal
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Top Customer Reviews
The last few pages of the book are devoted to the index, of course, but there is also a useable listing of New England clam shacks, lobster pounds, and chowder houses, listed by state and including addresses, telephone numbers, and pertinent information (hours, BYOB, etc.) Also included is a page of "Resources", which lists mail order sources for some of the ingredients use in the recipes, although I have yet to come across a recipe that required items not readily available from a local market (New York, New Jersey, Pennsylvania area, your mileage may differ).
In summary, I like this book. It's not a definitive cookbook of seafood dishes; it is what it says on the cover, a clam shack cookbook.
Most Recent Customer Reviews
an "OK" cook book if one has an interest in New England food...but I live in the high Rocky Mountains, so the information is self-limiting for me.Published 11 months ago by D. J. Singer
What a great cookbook! We absolutely love it! Makes a great gift for anyone loves New England seafood.Published 22 months ago by Barbara P